Chicken parm salad subs

Chicken Parm Salad Subs Recipe

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Elisabeth Wilkins

By
@lizzie78

i was watching Rachael Ray the other day and seen this and it looks really good have not tried it yet

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
10 Min

Ingredients

  • ·
    1/3 cup vegetable stock
  • ·
    1 cup packed basil leaves
  • ·
    a handful fresh flat-leaf parsley
  • ·
    a handful fresh mint leaves
  • ·
    1/4 cup extra-virgin olive oil
  • ·
    1 large clove garlic, peeled
  • ·
    kosher salt
  • ·
    1/2 cup freshly grated parmigiano-reggiano
  • ·
    4 ripe plum tomatoes, seeded and sliced lengthwise into thin strips
  • ·
    1 small red onion or 1/2 medium onion, very thinly sliced or chopped
  • ·
    1 rotisserie chicken
  • ·
    freshly ground black pepper
  • ·
    4 sesame sub rolls, split

How to Make Chicken parm salad subs

Step-by-Step

  1. Combine vegetable stock with herbs in food processor. Turn processor on and stream in the extra-virgin olive oil.
  2. Finely chop the garlic then mash into a paste with some salt using the flat side of your knife.
  3. Transfer basil dressing to a salad bowl and stir in the garlic paste along with the Parmigiano-Reggiano. Add the tomatoes, and onions.
  4. Remove the skin from the chicken and chop or shred into bite-size pieces to yield about 4 cups. Add the chicken to the salad bowl and season with black pepper. Toss the salad and adjust seasonings.
  5. Fill sub rolls with the chicken salad and serve

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