Chicken parm salad subs

Chicken Parm Salad Subs Recipe

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Elisabeth Wilkins


i was watching Rachael Ray the other day and seen this and it looks really good have not tried it yet

★★★★★ 1 vote
4 servings
15 Min
10 Min


1/3 cup vegetable stock
1 cup packed basil leaves
a handful fresh flat-leaf parsley
a handful fresh mint leaves
1/4 cup extra-virgin olive oil
1 large clove garlic, peeled
kosher salt
1/2 cup freshly grated parmigiano-reggiano
4 ripe plum tomatoes, seeded and sliced lengthwise into thin strips
1 small red onion or 1/2 medium onion, very thinly sliced or chopped
1 rotisserie chicken
freshly ground black pepper
4 sesame sub rolls, split

How to Make Chicken parm salad subs


  • 1Combine vegetable stock with herbs in food processor. Turn processor on and stream in the extra-virgin olive oil.
  • 2Finely chop the garlic then mash into a paste with some salt using the flat side of your knife.
  • 3Transfer basil dressing to a salad bowl and stir in the garlic paste along with the Parmigiano-Reggiano. Add the tomatoes, and onions.
  • 4Remove the skin from the chicken and chop or shred into bite-size pieces to yield about 4 cups. Add the chicken to the salad bowl and season with black pepper. Toss the salad and adjust seasonings.
  • 5Fill sub rolls with the chicken salad and serve

Printable Recipe Card

About Chicken parm salad subs

Course/Dish: Chicken, Chicken Salads, Salads