Chicken Parm Meatballs

barbara lentz


delicious meatballs. Can be served over spaghetti.


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • 1 lb
    ground chicken
  • 1/2 c
    italian bread crumbs
  • 1/4 c
    fresh parsley chopped
  • 4 clove
    garlic minced
  • 1 large
  • 1/4 c
    fresh parmesan shredded
  • ·
    salt and pepper
  • 2 c
    marinara sauce
  • 2 c
    mozzarella shredded
  • ·
    fresh basil for garnish

How to Make Chicken Parm Meatballs


  1. Mix the chicken, breadcrumbs, parsley, garlic, egg, Parmesan and salt and pepper. Shape into 2 inch balls. At some oil to large skillet and brown the meatballs on all sides.
  2. Pour the marinara sauce over the meatballs and cook over medium heat until meatballs are done. Sprinkle the Mozzarella cheese over the top and let it melt.
  3. Serve garnished with the basil.

Printable Recipe Card

About Chicken Parm Meatballs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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