chicken parm meatballs

Name: Chicken Parm Meatballs
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground chicken; 1/2 cup(s) italian bread crumbs; 1/4 cup(s) fresh parsley chopped; 4 clove(s) garlic minced; 1 large egg; 1/4 cup(s) fresh parmesan shredded; salt and pepper; 2 cup(s) marinara sauce; 2 cup(s) mozzarella shredded; fresh basil for garnish

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 27, 2019

delicious meatballs. Can be served over spaghetti.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground chicken
1/2 cup italian bread crumbs
1/4 cup fresh parsley chopped
4 cloves garlic minced
1 large egg
1/4 cup fresh parmesan shredded
salt and pepper
2 cups marinara sauce
2 cups mozzarella shredded
fresh basil for garnish

How To Make chicken parm meatballs

Step 1

Mix the chicken, breadcrumbs, parsley, garlic, egg, Parmesan and salt and pepper. Shape into 2 inch balls. At some oil to large skillet and brown the meatballs on all sides.

Step 2

Pour the marinara sauce over the meatballs and cook over medium heat until meatballs are done. Sprinkle the Mozzarella cheese over the top and let it melt.
Step 3

Serve garnished with the basil.
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