chicken parm

Junction, IL
Updated on May 4, 2012

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Ingredients

  • - olive oil
  • 6 - boneless chicken breasts
  • 1 1/2 cups italian sauce
  • 1/4 cup grated parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese

How To Make chicken parm

  • Step 1
    Bake chicken covered in olive oil until done. About 30 minutes.
  • Step 2
    Stir sauce and 3 tablespoons of Parmesean cheese in skillet. Reduce heat to medium. Cover and cook 10 minutes.
  • Step 3
    Place baked chicken in a glass dish. Spoon sauce over chicken and top with the mozzarella cheese and remaining parmesean cheese.

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