chicken parisienne

Name: Chicken Parisienne
Prep time: 25 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tablespoon(s) butter; 1 1/2 cup(s) chopped onion; 2 teaspoon(s) finely chopped fresh sage; 1 1/4 teaspoon(s) teaspoons salt, divided; 1/4 teaspoon(s) freshly ground black pepper, divided; 8 ounce(s) chopped mushrooms, i use portabello; 1/4 cup(s) all purpose flour; 1 teaspoon(s) paprika; 1 pound(s) boneless skinless chicken breasts; 1 tablespoon(s) olive oil; 1/2 cup(s) chicken broth; 2 tablespoon(s) sherry; 1 cup(s) sour cream; 1 tablespoon(s) flour; 5 cup(s) pasta of choice, i love spaetzles; 1/4 cup(s) chopped fresh flat leaf parsley

(2 RATINGS)

145 Pinches 2 Photos

Annamaria Settanni McDonald

Brooklyn, OH

Updated on May 9, 2011

This is a stick to your bones meal. Flavorful and creamy! I love it so much and try to make it when I can.

Rate

prep time 25 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

1 tablespoon butter
1 1/2 cups chopped onion
2 teaspoons finely chopped fresh sage
1 1/4 teaspoons teaspoons salt, divided
1/4 teaspoon freshly ground black pepper, divided
8 ounces chopped mushrooms, i use portabello
1/4 cup all purpose flour
1 teaspoon paprika
1 pound boneless skinless chicken breasts
1 tablespoon olive oil
1/2 cup chicken broth
2 tablespoons sherry
1 cup sour cream
1 tablespoon flour
5 cups pasta of choice, i love spaetzles
1/4 cup chopped fresh flat leaf parsley

How To Make chicken parisienne

Step 1

Melt butter in a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until tender. Add sage, 1/4 teaspoon salt, 1/8 teaspoon pepper, and mushrooms; sauté 5 minutes or until mushrooms begin to brown. Spoon mixture into a large bowl.

Step 2

Combine 1/4 cup flour and paprika in a shallow dish. Cut each chicken breast half in half lengthwise; cut crosswise into 1/4-inch strips. Dredge chicken strips in flour mixture; shake off the excess flour mixture. Heat oil in pan over medium-high heat. Add chicken; sprinkle with 1/4 teaspoon salt and the remaining 1/8 teaspoon pepper. Sauté 4 minutes or until chicken is done. Add chicken to mushroom mixture.
Step 3

Add broth and sherry to pan, scraping pan to loosen browned bits. Reduce heat to medium-low. Place sour cream in a small bowl; sprinkle with 1 tablespoon flour. Stir with a whisk until combined. Stir sour cream mixture and remaining 3/4 teaspoon salt into broth mixture. Stir in chicken mixture; cook 1 minute or until thoroughly heated. Add noodles and parsley; stir well to combine.
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