Chicken Paprikash

1
Opal Jackson-Cakmak

By
@sweetiecoconut

This would be just the kind of food that would be passed around the table, served on a huge platter.
I prefer to serve this dish over large egg noodles and next time will skip the dumplings.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

How to Make Chicken Paprikash

Step-by-Step

  1. Ingredients:
    1 teaspoon kosher salt, plus more to taste
    2-1/2 cups plus 2 tablespoons flour
    1 egg, lightly beaten
    1/4 cup canola oil
    1 3-4 lb. chicken, cut into 6-8 pieces, skin removed
    Freshly ground black pepper, to taste
    2 tablespoons sweet paprika
    1 Italian frying pepper, chopped
    2 tomatoes, peeled, cored, seeded, and chopped
    1 large yellow onion, minced
    1-1/2 cups chicken broth
    3/4 cup sour cream
    3 tablespoons unsalted butter
    2 tablespoons finely chopped flat-leaf parsley
  2. Directions:
    1. Bring an 8-quart pot of salted water to a boil. In a bowl, whisk 2 cups of flour and 1 teaspoon salt; form a well in the center. Add egg and 1/2 cup water to well; stir to form a dough. Knead in bowl until smooth, about 1 minute. Using a teaspoon, scoop walnut-size portions of dough into pot. Boil dumplings until tender, 6-8 minutes. Drain dumplings and rinse in cold water; cover with tea towel and set aside.


    2. Meanwhile, season chicken with salt and pepper. Put 1/2 cup flour on a plate; dredge chicken; shake off excess. Heat oil in a 6-quart Dutch oven oven over medium-high heat. Cook chicken, turning once, until brown, 8-10 minutes. Set chicken aside. Add paprika and half the pepper, along with the tomatoes and onions, to pot; cook, stirring, until onions are soft, about 5 minutes. Add chicken and broth; bring to a boil. Reduce heat to medium-low and simmer, covered, turning chicken once, until fully cooked, 12-15 minutes. In a small bowl, whisk together 2 tablespoons flour and sour cream; whisk in 3/4 cup of sauce from pot. Stir sour cream mixture into sauce in pot. Remove from heat.

    3. Melt butter in a 12" skillet over medium-high heat, add dumplings and parsley, and cook, tossing occasionally, until hot, about 2 minutes. Serve chicken garnished with remaining peppers and dumplings on the side.

Printable Recipe Card

About Chicken Paprikash

Course/Dish: Chicken, Other Main Dishes




Show 6 Comments & Reviews

Chicken Breast Recipes You Need In Your Menu Rotation

Chicken Breast Recipes You Need in Your Menu Rotation

Kitchen Crew

Low in fat and high in protein, chicken breasts are a healthy and easy dinner option. If not cooked properly, though, they can be dry and not something the family...

Healthy Chicken Recipes

Healthy Chicken Recipes

Kitchen Crew @JustaPinch

When looking to put healthier meals on the table, chicken is an excellent option. Boneless, skinless chicken breasts are packed with protein (3 oz has 27 grams), low in saturated...

11 Tasty Chicken Casserole Recipes

11 Tasty Chicken Casserole Recipes

Kitchen Crew @JustaPinch

Who doesn’t love an easy weeknight meal? We know we do! These easy, yummy and delicious chicken casseroles that will be your new go-to recipe for family dinners.