Chicken Paprikash

Chicken Paprikash

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Marian Arbour

By
@yfcsc

Usually this recipe simmers for an hour or hour and a half..using the chicken thighs cuts down on the cooking time..Serve with a slice crusty bread to dip into the sauce instead of licking the plate..haha.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    olive oil
  • 1 lb
    boneless, skinless quartered chicken thighs
  • 2 medium
    onions, yellow, medium thinly sliced
  • 3 clove
    garlic, minced
  • 2 1/2 c
    sliced cremini mushrooms
  • 2 Tbsp
    sweet paprika
  • 3 Tbsp
    all purpose flour
  • 3 Tbsp
    tomato paste
  • 2 c
    chicken stock
  • 1 tsp
    each lemon juice and lemon zest
  • ·
    salt and pepper to taste
  • 1 pkg
    {375g} broad egg noodles
  • 1/2 c
    sour cream, fat-free
  • 2 Tbsp
    chopped fresh parsley.
  • 1 Tbsp
    chopped lemon basil

How to Make Chicken Paprikash

Step-by-Step

  1. n large skillet heat 1 tbsp oil over medium-high heat brown chicken legs 5 to 8 minutes. with slotted spoon remove chicken to plate..drain fat from pan.
  2. Heat remaining oil in skillet over medium heat, cook onion, garlic, mushrooms and paprika, stirring often until onion is softened about 2 to 3 minutes. add flour and tomato paste cook stirring 2 minutes, gradually stir in broth and bring to boil, reduce heat and simmer until thickened...return chicken to pan also lemon juice and zest, salt and pepper.
  3. Cook pasta according to package directions drain noodles place on platter top with chicken mixture and garnish with sour cream and the herbs.

Printable Recipe Card

About Chicken Paprikash

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Polish



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