Chicken Paprikash

Chicken Paprikash Recipe

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Marian Arbour


Usually this recipe simmers for an hour or hour and a half..using the chicken thighs cuts down on the cooking time..Serve with a slice crusty bread to dip into the sauce instead of licking the plate..haha.

★★★★★ 1 vote
15 Min
45 Min
Stove Top


2 Tbsp
olive oil
1 lb
boneless, skinless quartered chicken thighs
2 medium
onions, yellow, medium thinly sliced
3 clove
garlic, minced
2 1/2 c
sliced cremini mushrooms
2 Tbsp
sweet paprika
3 Tbsp
all purpose flour
3 Tbsp
tomato paste
2 c
chicken stock
1 tsp
each lemon juice and lemon zest
salt and pepper to taste
1 pkg
{375g} broad egg noodles
1/2 c
sour cream, fat-free
2 Tbsp
chopped fresh parsley.
1 Tbsp
chopped lemon basil

How to Make Chicken Paprikash


  • 1n large skillet heat 1 tbsp oil over medium-high heat brown chicken legs 5 to 8 minutes. with slotted spoon remove chicken to plate..drain fat from pan.
  • 2Heat remaining oil in skillet over medium heat, cook onion, garlic, mushrooms and paprika, stirring often until onion is softened about 2 to 3 minutes. add flour and tomato paste cook stirring 2 minutes, gradually stir in broth and bring to boil, reduce heat and simmer until thickened...return chicken to pan also lemon juice and zest, salt and pepper.
  • 3Cook pasta according to package directions drain noodles place on platter top with chicken mixture and garnish with sour cream and the herbs.

Printable Recipe Card

About Chicken Paprikash

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Polish