Chicken paprikash

Chicken Paprikash Recipe

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catherine goodchild

By
@imcrazyinjville

Authentic recipe. No tomatoes here, that belongs in the stew. The dumplings with this are delicious. Hope everyone enjoys this as much as I do.

Rating:

★★★★★ 1 vote

Serves:
4
Cook:
1 Hr 20 Min
Method:
Stove Top

Ingredients

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  • 1
    chicken, cut up
  • ·
    salt and pepper to taste
  • 2 Tbsp
    hungarian paprika
  • 1 Tbsp
    lard
  • 1
    large onion, chopped
  • 1 Tbsp
    flour
  • 1 c
    water
  • 1
    yellow pepper, chopped
  • 1-2 Tbsp
    sour cream

How to Make Chicken paprikash

Step-by-Step

  1. Season chicken with salt
  2. cut up onion into small pieces and lightly cook it in lard. Slightly sprinkle the onions with paprika.
  3. Add cut up chicken, and some water. Stir it well.
  4. Add yellow peppers and some paprika. Salt and sauté in a covered pot. Add water as needed while the meat softens.
  5. On the side. Mix flour and sour cream. Then add it to the chicken and bring it to a boil once more.
  6. You can also serve this with mashed potatoes instead of dumplings but I like the dumplings

Printable Recipe Card

About Chicken paprikash

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hungarian
Hashtags: #dumplings, #hungarian




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