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chicken paprikas

(6 ratings)
Recipe by
Lynn Clay
Portland, OR

This is traditional comfort food of Austria and Hungary. Tender chicken is surrounded by a rich creamy sauce with paprika.

(6 ratings)
yield 6 -8
cook time 45 Min
method Saute

Ingredients For chicken paprikas

  • 5 Tbsp
  • 2 lb
    boneless, skinless chicken breasts and thighs
  • 1 md
    onion, chopped
  • 1 c
    chicken broth
  • 1/2 c
    white wine
  • 3 Tbsp
    hungarian sweet paprika
  • 1/2` tsp
  • 1 tsp
    black pepper
  • 2 Tbsp
    flour, as needed for coating chicken
  • 1 c
    sour cream

How To Make chicken paprikas

  • 1
    Chop chicken into 1" pieces and dry and dust lightly with flour.
  • 2
    Heat a large skillet over medium heat until it is hot.
  • 3
    Melt 1/4 C butter. Add chicken, paprika, salt and pepper, and saute until the chicken is lightly browned. Remove chicken from pan and tent chicken in the pan.
  • 4
    Add remaining 1 T butter to pan and saute onions until they are translucent.
  • 5
    Return chicken to pan. Add chicken broth, wine, and gently simmer over low heat until chicken is cooked through.
  • 6
    Remove chicken from pan and tent loosely with foil
  • 7
    Stir 2 T of flour into the pan and boil until the sauce has thickened to your taste.
  • 8
    Add sour cream and return chicken to the pan and coat with the sauce.
  • 9
    Serve with spaetzle or egg noodles.

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