chicken paprikas
This is traditional comfort food of Austria and Hungary. Tender chicken is surrounded by a rich creamy sauce with paprika.
prep time
cook time
45 Min
method
Saute
yield
6-8 serving(s)
Ingredients
- 5 tablespoons butter
- 2 pounds boneless, skinless chicken breasts and thighs
- 1 medium onion, chopped
- 1 cup chicken broth
- 1/2 cup white wine
- 3 tablespoons hungarian sweet paprika
- 1/2` teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons flour, as needed for coating chicken
- 1 cup sour cream
How To Make chicken paprikas
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Step 1Chop chicken into 1" pieces and dry and dust lightly with flour.
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Step 2Heat a large skillet over medium heat until it is hot.
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Step 3Melt 1/4 C butter. Add chicken, paprika, salt and pepper, and saute until the chicken is lightly browned. Remove chicken from pan and tent chicken in the pan.
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Step 4Add remaining 1 T butter to pan and saute onions until they are translucent.
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Step 5Return chicken to pan. Add chicken broth, wine, and gently simmer over low heat until chicken is cooked through.
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Step 6Remove chicken from pan and tent loosely with foil
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Step 7Stir 2 T of flour into the pan and boil until the sauce has thickened to your taste.
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Step 8Add sour cream and return chicken to the pan and coat with the sauce.
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Step 9Serve with spaetzle or egg noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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