Chicken Paprika

4
Susan Phillips, Newmeyer

By
@Susantoni

This is a recipe that my Mom use to make in her old pressure cooker. I have tweaked the recipe for the electric pressure which is much easier!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
35 Min
Cook:
15 Min

Ingredients

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3-4 lb
bonless chicken breast
1 1/2 c
chicken broth or bouillon cubes
24 oz
sour cream
3 c
flour
3 Tbsp
paprika
1 tsp
salt & pepper

How to Make Chicken Paprika

Step-by-Step

  • 1Cut chicken into bite size pieces, put chicken into a bag of flour and generously coat. Brown chicken and drain on paper towels.
  • 2Add one cup of chicken broth
    Add browned chicken
    Salt & pepper the chicken
    Add one large container (24 ounces) of sour cream
    Sprinkle paprika on top of sour cream (don't stir)
  • 3Close lid, set time for 15 minutes. When done, release pressure manually after 4 to 5 minutes.

    Let stand at least 5 minutes before serving. This gives it time to thicken up.

    Serve over noodles with veggies on the side! DELICIOUS!

    Susan T Newmeyer

Printable Recipe Card

About Chicken Paprika

Course/Dish: Chicken
Other Tag: Quick & Easy




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