Chicken Paprika

4
Susan Phillips, Newmeyer

By
@Susantoni

This is a recipe that my Mom use to make in her old pressure cooker. I have tweaked the recipe for the electric pressure which is much easier!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
35 Min
Cook:
15 Min

Ingredients

  • 3-4 lb
    bonless chicken breast
  • 1 1/2 c
    chicken broth or bouillon cubes
  • 24 oz
    sour cream
  • 3 c
    flour
  • 3 Tbsp
    paprika
  • 1 tsp
    salt & pepper

How to Make Chicken Paprika

Step-by-Step

  1. Cut chicken into bite size pieces, put chicken into a bag of flour and generously coat. Brown chicken and drain on paper towels.
  2. Add one cup of chicken broth
    Add browned chicken
    Salt & pepper the chicken
    Add one large container (24 ounces) of sour cream
    Sprinkle paprika on top of sour cream (don't stir)
  3. Close lid, set time for 15 minutes. When done, release pressure manually after 4 to 5 minutes.

    Let stand at least 5 minutes before serving. This gives it time to thicken up.

    Serve over noodles with veggies on the side! DELICIOUS!

    Susan T Newmeyer

Printable Recipe Card

About Chicken Paprika

Course/Dish: Chicken
Other Tag: Quick & Easy



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