chicken paprika

Name: Chicken Paprika
Prep time: 35 min
Cook time: 15 min
Yield: 6
Ingredients: 3-4 pound(s) bonless chicken breast; 1 1/2 cup(s) chicken broth or bouillon cubes; 24 ounce(s) sour cream; 3 cup(s) flour; 3 tablespoon(s) paprika; 1 teaspoon(s) salt & pepper

(1 RATING)

42 Pinches 4 Photos

Susan Phillips, Newmeyer

Elizabeth, PA

Updated on Aug 8, 2013

This is a recipe that my Mom use to make in her old pressure cooker. I have tweaked the recipe for the electric pressure which is much easier!

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This isn't mine but it looks just like this picture! We eat ours as is but if you like you can serve over noodles with veggies on the side!

prep time 35 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

3-4 pounds bonless chicken breast
1 1/2 cups chicken broth or bouillon cubes
24 ounces sour cream
3 cups flour
3 tablespoons paprika
1 teaspoon salt & pepper

How To Make chicken paprika

Step 1

Cut chicken into bite size pieces, put chicken into a bag of flour and generously coat. Brown chicken and drain on paper towels.

Step 2

Add one cup of chicken broth Add browned chicken Salt & pepper the chicken Add one large container (24 ounces) of sour cream Sprinkle paprika on top of sour cream (don't stir)
Step 3

Close lid, set time for 15 minutes. When done, release pressure manually after 4 to 5 minutes. Let stand at least 5 minutes before serving. This gives it time to thicken up. Serve over noodles with veggies on the side! DELICIOUS! Susan T Newmeyer
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