Chicken Paprika

4
Susan Phillips, Newmeyer

By
@Susantoni

This is a recipe that my Mom use to make in her old pressure cooker. I have tweaked the recipe for the electric pressure which is much easier!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
35 Min
Cook:
15 Min

Ingredients

3-4 lb
bonless chicken breast
1 1/2 c
chicken broth or bouillon cubes
24 oz
sour cream
3 c
flour
3 Tbsp
paprika
1 tsp
salt & pepper

Step-By-Step

1Cut chicken into bite size pieces, put chicken into a bag of flour and generously coat. Brown chicken and drain on paper towels.
2Add one cup of chicken broth
Add browned chicken
Salt & pepper the chicken
Add one large container (24 ounces) of sour cream
Sprinkle paprika on top of sour cream (don't stir)
3Close lid, set time for 15 minutes. When done, release pressure manually after 4 to 5 minutes.

Let stand at least 5 minutes before serving. This gives it time to thicken up.

Serve over noodles with veggies on the side! DELICIOUS!

Susan T Newmeyer

About Chicken Paprika

Course/Dish: Chicken
Other Tag: Quick & Easy