chicken paprika

Name: Chicken Paprika
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 3 - boneless skinless chicken breasts; 1 - medium yellow onion sliced thin; 1 jar(s) sliced mushrooms; 2-3 tablespoon(s) paprika; 1 teaspoon(s) garlic powder; 1 teaspoon(s) onion powder; 2 can(s) chicken broth; 1 bag(s) egg noodles; 8 ounce(s) sour cream; 1/2 cup(s) heavy cream; - salt and pepper to taste

(1 RATING)

40 Pinches 1 Photo

Christa Arwood

Harriman, TN

Updated on Jul 18, 2013

I love paprika and I love chicken, so I just sat around thinking what could I do with them and the next thing you know I made a dish that didn't disappoint.

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prep time 10 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

3 - boneless skinless chicken breasts
1 - medium yellow onion sliced thin
1 jar sliced mushrooms
2-3 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 cans chicken broth
1 bag egg noodles
8 ounces sour cream
1/2 cup heavy cream
- salt and pepper to taste

How To Make chicken paprika

Step 1

In a large skillet melt 2 tbs of butter with 1 tbs of oil. Add thinly sliced yellow onion and mushrooms, cook until onion is softened. move to one side of pan

Step 2

Season three chicken breasts with onion powder, garlic powder, paprika, salt and pepper and place in skillet, brown each side on medium heat. Once chicken is browned pour in both cans of chicken broth and cook over medium low heat covered for one hour, until chicken is no longer pink
Step 3

Remove chicken from skillet and allow to rest. Add heavy cream and sour cream to pan and mix with the remaining chicken broth. Remove from heat. Slice chicken breasts into strips and serve with sauce over egg noodles.
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