chicken paprika

Name: Chicken Paprika
Ingredients: 3/4 cup(s) vegetable juice; 1.5 teaspoon(s) flour; 2 teaspoon(s) paprika; 1/2 teaspoon(s) seasoned salt; 1 teaspoon(s) olive oil; 1/4 cup(s) sliced green onions; 1 - minced garlic clove; 1/2 pound(s) chicken breasts, cut into 2" strips; 2 tablespoon(s) sour cream; 1 cup(s) hot cooked rice

7 Pinches

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Ingredients

3/4 cup vegetable juice
1.5 teaspoons flour
2 teaspoons paprika
1/2 teaspoon seasoned salt
1 teaspoon olive oil
1/4 cup sliced green onions
1 - minced garlic clove
1/2 pound chicken breasts, cut into 2" strips
2 tablespoons sour cream
1 cup hot cooked rice

How To Make chicken paprika

Step 1

Combine vegetable juice, flour, paprika and salt in small bowl; set aside.

Step 2

Heat oil in medium skillet over medium heat.
Step 3

Add onions and garlic; cook 1 minute.
Step 4

Add chicken strips and cook until chicken is lightly browned.
Step 5

Add vegetable juice mixture.
Step 6

Cook until mixture boils, stirring often.
Step 7

Reduce heat to low; cover and simmer 15 minutes.
Step 8

Remove from heat and stir in sour cream.
Step 9

Serve over rice.
Step 10

Sprinkle with parsley.
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