chicken panko!
I have picky eaters and each time I make this for dinner, my kids are always happy! So simple & easy!
prep time
15 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 10 slices chicken breast filets
- 5 pinches salt and pepper
- 3 pinches garlic powder
- 1 large egg
- 1 1/2 cups panko bread crumbs
How To Make chicken panko!
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Step 1Wash your chicken tenders with cool water, pat and dry a little with paper towel.
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Step 2Add your salt, pepper, garlic powder.
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Step 3Mix Well.
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Step 4On a separate bowl beat the egg and pour on the chicken.
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Step 5Pour your Panko Bread Crumbs on a plate or flat tray. Be ready to place the chicken on the bread crumbs. Place the chicken one at a time, make sure it is well covered with the bread crumbs, then set aside until you are done with the rest.
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Step 6Prepare your pan with oil and allow it to heat up. When the oil is ready start frying the chicken, chicken breast cook really fast if the pan is hot so keep an eye. Turn the chicken and do the same with the rest.
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Step 7Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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