chicken pancakes
This is a recipe from my Great-Grandmother Sullivan. She made this for breakfast, lunch and dinner. It was a great way to use up left over chicken.... she had 15 children.... nothing went to waste.
prep time
20 Min
cook time
20 Min
method
---
yield
12 pancakes (depending on size)
Ingredients
- 1 1/4 cups flour
- 3/4 cup buttermilk
- 2 large eggs
- 1 tablespoon sugar (optional)
- 1 tablespoon baking powder
- 1/4 teaspoon ground sage (or poultry seasoning)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons chicken fat
- 3/4 cup chicken (cooked and chopped small)
- 1 medium onion (minced and sauted)
How To Make chicken pancakes
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Step 1Mix together all of the batter ingredients well. If the batter is too thin, add flour. If it is too thick, add a little milk. The batter should be thick. Add the onions and chicken. Let sit for 5 minutes.
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Step 2Cook on hot greased griddle as you would any pancake, turning over after bubbles appear.
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Step 3*** Serve with chicken gravy, cheese sauce, butter, or syrup (personally, I don't care for the syrup).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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