Real Recipes From Real Home Cooks ®

chicken pancakes

(1 rating)
Recipe by
Colleen Sowa
La Crosse, WI

This is a recipe from my Great-Grandmother Sullivan. She made this for breakfast, lunch and dinner. It was a great way to use up left over chicken.... she had 15 children.... nothing went to waste.

(1 rating)
yield 12 pancakes (depending on size)
prep time 20 Min
cook time 20 Min

Ingredients For chicken pancakes

  • 1 1/4 c
  • 3/4 c
  • 2 lg
  • 1 Tbsp
    sugar (optional)
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    ground sage (or poultry seasoning)
  • 1/2 tsp
  • 1/2 tsp
    ground black pepper
  • 2 Tbsp
    chicken fat
  • 3/4 c
    chicken (cooked and chopped small)
  • 1 md
    onion (minced and sauted)

How To Make chicken pancakes

  • 1
    Mix together all of the batter ingredients well. If the batter is too thin, add flour. If it is too thick, add a little milk. The batter should be thick. Add the onions and chicken. Let sit for 5 minutes.
  • 2
    Cook on hot greased griddle as you would any pancake, turning over after bubbles appear.
  • 3
    *** Serve with chicken gravy, cheese sauce, butter, or syrup (personally, I don't care for the syrup).

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