Chicken Pancakes

1
Colleen Sowa

By
@colleenlucky7

This is a recipe from my Great-Grandmother Sullivan. She made this for breakfast, lunch and dinner. It was a great way to use up left over chicken.... she had 15 children.... nothing went to waste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 pancakes (depending on size)
Prep:
20 Min
Cook:
20 Min

Ingredients

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  • 1 1/4 c
    flour
  • 3/4 c
    buttermilk
  • 2 large
    eggs
  • 1 Tbsp
    sugar (optional)
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    ground sage (or poultry seasoning)
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 2 Tbsp
    chicken fat
  • 3/4 c
    chicken (cooked and chopped small)
  • 1 medium
    onion (minced and sauted)

How to Make Chicken Pancakes

Step-by-Step

  1. Mix together all of the batter ingredients well. If the batter is too thin, add flour. If it is too thick, add a little milk. The batter should be thick. Add the onions and chicken. Let sit for 5 minutes.
  2. Cook on hot greased griddle as you would any pancake, turning over after bubbles appear.
  3. *** Serve with chicken gravy, cheese sauce, butter, or syrup (personally, I don't care for the syrup).

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About Chicken Pancakes





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