chicken pad thai

Name: Chicken Pad Thai
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup(s) chicken stock; 3 tablespoon(s) fish sauce; 1 tablespoon(s) tamarind paste; 2 tablespoon(s) soy sauce; 1 teaspoon(s) chili garlic paste; 3 tablespoon(s) brown sugar, firmly packed; 2 tablespoon(s) fresh lime juice; 1 tablespoon(s) creamy peanut butter; 1/4 teaspoon(s) white pepper; 2-3 tablespoon(s) peanut oil; 1-1/2 pound(s) boneless skinless chicken thighs cut into thin strips; 1 package(s) (14 oz.) rice noodles; 4 - green onions, cut into bite size pieces; 4 clove(s) cloves garlic, minced; 1 teaspoon(s) ginger, minced; 1 teaspoon(s) red pepper flakes; 2 large eggs; 2 cup(s) fresh bean sprouts; 1/2 cup(s) chopped peanuts for garnish; - limes, sliced for garnish; 1-2 - green onions, thinly sliced for garnish

25 Pinches 3 Photos

Amy H.

Detroit, MI

Updated on Jan 10, 2017

I love going out for Thai. I love even more being able to make it at home!

Rate

prep time 20 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

1/4 cup chicken stock
3 tablespoons fish sauce
1 tablespoon tamarind paste
2 tablespoons soy sauce
1 teaspoon chili garlic paste
3 tablespoons brown sugar, firmly packed
2 tablespoons fresh lime juice
1 tablespoon creamy peanut butter
1/4 teaspoon white pepper
2-3 tablespoons peanut oil
1-1/2 pound boneless skinless chicken thighs cut into thin strips
1 package (14 oz.) rice noodles
4 - green onions, cut into bite size pieces
4 cloves cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon red pepper flakes
2 large eggs
2 cups fresh bean sprouts
1/2 cup chopped peanuts for garnish
- limes, sliced for garnish
1-2 - green onions, thinly sliced for garnish

How To Make chicken pad thai

Step 1

Mix together chicken stock, fish sauce, tamarind paste, peanut butter, soy sauce, chili garlic paste, brown sugar, lime juice, and white pepper; set aside.

Step 2

Cook rice noodles according to package directions. Rinse in cool water and set aside.
Step 3

Heat 2 Tbsp. peanut oil in wok or deep skillet. Cook chicken stir frying 3-5 minutes or until done. Add bean sprouts, bite-sized pieces of green onion, ginger, garlic, and red pepper flakes about 1 minute.
Step 4

Add the noodles and sauce. Stir fry until well incorporated and heated through.
Step 5

Spray a medium skillet with nonstick cooking spray. Add the beaten eggs, break apart as they cook. Set aside. Add egg to noodle mixture.
Step 6

Plate and sever topped with chopped peanuts, thinly sliced green onion and lime slices.
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