chicken pad korat

Name: Chicken Pad Korat
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: 8 ounce(s) rice noodles; 1 tablespoon(s) peanut oil; 4 clove(s) garlic minced; 2 chicken thigh meat cut into chunks; 1/2 cup(s) chicken stock; 3 tablespoon(s) sweet soy sauce; 4 tablespoon(s) each brown sugar and fish sauce; 1/2 tablespoon(s) ground thai chili peppers; 2 cup(s) bean sprouts; hoisin sauce, chopped nuts and lime wedges for serving

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barbara lentz

beulah, MI

Updated on Dec 30, 2020

Korat Pad is like Pad Thai but more of a sweet and sour dish that is much spicier than Pad Thai. Feel free to add in more veggies if you like. Scallions go good here too. I was just out

Rate

prep time 15 Min

cook time 10 Min

method Stir-Fry

yield 2 serving(s)

Ingredients

8 ounces rice noodles
1 tablespoon peanut oil
4 cloves garlic minced
2 chicken thigh meat cut into chunks
1/2 cup chicken stock
3 tablespoons sweet soy sauce
4 tablespoons each brown sugar and fish sauce
1/2 tablespoon ground thai chili peppers
2 cups bean sprouts
hoisin sauce, chopped nuts and lime wedges for serving

How To Make chicken pad korat

Step 1

Place the noodles in a bowl of boiling water and let soak while preparing the dish. Add oil to a wok or saucepan. Add the garlic and chicken pieces cook until chicken is no longer pink.

Step 2

Mix the chicken stock sweet soy sauce, brown sugar, Ground Thai chilis, and fish sauce together. Pour over the chicken mixture. Bring to a boil. Drain the noodles and stir into the chicken mixture.
Step 3

Cook until the noodles have absorbed the sauce. Stir in the bean sprouts and cook 1 minute. Serve with Hoisin drizzled, chopped nuts and lime wedges.
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