chicken oscar

How To Make chicken oscar

• Step 1
  Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
• Step 2
  Combine the flour, salt and pepper in a shallow bowl.
• Step 3
  Heat the butter in a heavy skillet.
• Step 4
  Dip the chicken pieces lightly in the seasoned flour and shake off excess.
• Step 5
  When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden.
• Step 6
  Remove to a heated serving platter as the remaining pieces are cooked.
• Step 7
  Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
• Step 8
  Drizzle hollandaise sauce over asparagus and serve.
• Step 9
  this is great with steak also. I just make it with a bernaise sauce instead and I have added a few scallops to the top.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!