Chicken Oscar

Chicken Oscar

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shawn eide

By
@shandra

one of my favorites. Looks like you spent all day in the kitchen. yet one of the easiest to prepare

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

  • 4
    chicken breasts, boneless halves
  • 1/2 c
    flour
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 4 Tbsp
    butter
  • 1 c
    crabmeat
  • 12
    asparagus spears, cooked and drained
  • ·
    hollandaise sauce

How to Make Chicken Oscar

Step-by-Step

  1. Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
  2. Combine the flour, salt and pepper in a shallow bowl.
  3. Heat the butter in a heavy skillet.
  4. Dip the chicken pieces lightly in the seasoned flour and shake off excess.
  5. When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden.
  6. Remove to a heated serving platter as the remaining pieces are cooked.
  7. Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
  8. Drizzle hollandaise sauce over asparagus and serve.
  9. this is great with steak also. I just make it with a bernaise sauce instead and I have added a few scallops to the top.

Printable Recipe Card

About Chicken Oscar

Course/Dish: Chicken
Other Tag: Quick & Easy



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