chicken oscar
This is a very simple, yet elegant entree which is especially nice for a romantic meal. It's best if you can find fresh dungeness crab, but even canned crab will work.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - chicken breasts, boneless and skinless
- 1/2 cup flour
- - salt and pepper, to taste
- 4 tablespoons butter
- 1 cup crabmeat
- 12 - asparagus spears, cooked
- 1 1.25 oz packages hollandaise sauce
How To Make chicken oscar
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Step 1Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
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Step 2Combine the flour, salt and pepper in a shallow bowl.
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Step 3Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess.
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Step 4When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.
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Step 5While the chicken is cooking, make the hollandaise sauce per package directions. Keep warm.
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Step 6Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
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Step 7Drizzle hollandaise sauce over asparagus and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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