Real Recipes From Real Home Cooks ®

chicken oscar

(3 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This is a very simple, yet elegant entree which is especially nice for a romantic meal. It's best if you can find fresh dungeness crab, but even canned crab will work.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For chicken oscar

  • 4
    chicken breasts, boneless and skinless
  • 1/2 c
  • salt and pepper, to taste
  • 4 Tbsp
  • 1 c
  • 12
    asparagus spears, cooked
  • 1 1.25 oz pkg
    hollandaise sauce

How To Make chicken oscar

  • 1
    Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
  • 2
    Combine the flour, salt and pepper in a shallow bowl.
  • 3
    Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess.
  • 4
    When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.
  • 5
    While the chicken is cooking, make the hollandaise sauce per package directions. Keep warm.
  • 6
    Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
  • 7
    Drizzle hollandaise sauce over asparagus and serve.

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