Chicken Oscar

Vicki Butts (lazyme)


This is a very simple, yet elegant entree which is especially nice for a romantic meal. It's best if you can find fresh dungeness crab, but even canned crab will work.

★★★★★ 1 vote
15 Min
15 Min
Stove Top


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chicken breasts, boneless and skinless
1/2 c
salt and pepper, to taste
4 Tbsp
1 c
asparagus spears, cooked
1 1.25 oz pkg
hollandaise sauce

How to Make Chicken Oscar


  • 1Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
  • 2Combine the flour, salt and pepper in a shallow bowl.
  • 3Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess.
  • 4When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.
  • 5While the chicken is cooking, make the hollandaise sauce per package directions. Keep warm.
  • 6Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
  • 7Drizzle hollandaise sauce over asparagus and serve.

Printable Recipe Card

About Chicken Oscar

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

Show 3 Comments & Reviews

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