chicken oscar

How To Make chicken oscar

• 1

  Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
• 2

  Combine the flour, salt and pepper in a shallow bowl.
• 3

  Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess.
• 4

  When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.
• 5

  While the chicken is cooking, make the hollandaise sauce per package directions. Keep warm.
• 6

  Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
• 7

  Drizzle hollandaise sauce over asparagus and serve.
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