chicken or turkey pot pie

Name: Chicken or Turkey Pot Pie
Prep time: 10 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 2 - pre-made pie crusts; 2 1/2 cup(s) cut-up cooked chicken or turkey; 1 bag(s) mixed frozen vegetables; 1 can(s) small potatoes, drained and diced; 1 jar(s) turkey, chicken or leftover homemade gravy

6 Pinches

Kitty Miller

Union, KY

Updated on Jan 17, 2016

Needed to have a way to use leftover turkey so I created this. This is just as good with chicken. I've used rotisserie chicken to make this as well.

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prep time 10 Min

cook time 40 Min

method Bake

yield 10-12 serving(s)

Ingredients

2 - pre-made pie crusts
2 1/2 cups cut-up cooked chicken or turkey
1 bag mixed frozen vegetables
1 can small potatoes, drained and diced
1 jar turkey, chicken or leftover homemade gravy

How To Make chicken or turkey pot pie

Step 1

Unroll 1 pie crust and place in a 9-in. pie plate.

Step 2

Mix turkey, or chicken with frozen vegetables, diced potatoes and gravy.
Step 3

Pour into pie crust. Pour mixture into pie crust.
Step 4

Put 2nd crust over first crust. Cut slits into top crust and flute edges. Cover edges with aluminum foil. Put in 425 degree oven and bake for 40 minutes. During last 15 minutes, take foil off of edges.
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