Chicken or Turkey Pot Pie

Chicken Or Turkey Pot Pie Recipe

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Kitty Miller


Needed to have a way to use leftover turkey so I created this. This is just as good with chicken. I've used rotisserie chicken to make this as well.


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10 Min
40 Min


Add to Grocery List

  • 2
    pre-made pie crusts
  • 2 1/2 c
    cut-up cooked chicken or turkey
  • 1 bag(s)
    mixed frozen vegetables
  • 1 can(s)
    small potatoes, drained and diced
  • 1 jar(s)
    turkey, chicken or leftover homemade gravy

How to Make Chicken or Turkey Pot Pie


  1. Unroll 1 pie crust and place in a 9-in. pie plate.
  2. Mix turkey, or chicken with frozen vegetables, diced potatoes and gravy.
  3. Pour into pie crust. Pour mixture into pie crust.
  4. Put 2nd crust over first crust. Cut slits into top crust and flute edges. Cover edges with aluminum foil. Put in 425 degree oven and bake for 40 minutes. During last 15 minutes, take foil off of edges.

Printable Recipe Card

About Chicken or Turkey Pot Pie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American

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