CHICKEN OR TURKEY ALA KING OVER BISCUITS

1
Bonnie ^O^

By
@Californian

I had a request from a member to post this recipe. This is a delicious fast and easy meal. It takes about 20 minutes to prepare. So enjoy!





Photo from a free site.

Rating:

★★★★★ 6 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 can(s)
    cream of chicken soup
  • 2 1/2 c
    coarse chopped cooked turkey or chicken, deli chicken is fine
  • 1 can(s)
    mushroom stems and pieces drained
  • 1 Tbsp
    chopped pimientos
  • 1 Tbsp
    parsley flakes
  • 1/8 tsp
    dried marjoram leaves
  • 1 tsp
    onion powder
  • 1/8 tsp
    pepper
  • ·
    salt to taste
  • 1 c
    cream
  • 1 c
    chicken broth
  • 1/2 c
    grated parmesan cheese
  • 4 tsp
    cooking sherry

How to Make CHICKEN OR TURKEY ALA KING OVER BISCUITS

Step-by-Step

  1. Place prepared biscuits in the oven while you make the chicken mixture, or you can make your own from scratch.
  2. Make a roux. Melt equal parts of 2 tablespoons of butter in a large skillet over medium high heat, add 2 tablespoons of flour, a cup of broth stir until thickened.
    Add chicken, heat through and turn heat to low and add the pimientos, mushrooms, parsley, marjoram and onion powder. Add the cream, can of soup and parmesan cheese. Stir gently, heat but don't boil. Add salt and pepper. Add the sherry, stir gently to combine. Split the biscuits and spoon mixture over them and serve. Enjoy!
  3. Cooks tip: You can add other ingredients to this, sometimes I add frozen peas I have steamed in a steamer bag. This can also be made in the microwave.

Printable Recipe Card

About CHICKEN OR TURKEY ALA KING OVER BISCUITS

Course/Dish: Chicken, Turkey
Regional Style: French
Other Tag: Quick & Easy




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