chicken or pork chops in rice

(4 ratings)
Recipe by
Debbie Quimby
Vicksburg, MS

Easy peasy and so very good.

(4 ratings)
yield 6 -8
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For chicken or pork chops in rice

  • 6-8
    chicken breasts or pork chops
  • 1 1/2 c
    uncooked rice
  • 2 can
    cream of mushroom or cream of chicken soup
  • 1 pkg
    lipton onion soup mix
  • 2 can
    water

How To Make chicken or pork chops in rice

  • 1
    Preheat oven to 350 degrees.
  • 2
    Sprinkle dry soup mix over bottom of a 13x9 inch baking dish. Pour rice over soup mix.
  • 3
    Mix 1 can of water to 1 can of soup and pour over rice.
  • 4
    Season chicken or pork and place on top of rice.
  • 5
    Mix 1 can of water to 1 can of soup and pour over chicken or pork.
  • 6
    Cover with aluminum foil and bake for 1 to 1-1/2 hours or until rice is tender.

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