Chicken or Beef Fajitas

Chicken Or Beef Fajitas Recipe

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LoriAnn Poland


These are yummy!! I always double the recipe and have four to six friends over!!


★★★★★ 1 vote

4 Hr 30 Min
40 Min


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  • 1 1/2 lb
    boneless chicken breast or skirt steak
  • 1 c
    vegetable oil
  • 1
    limed, halved
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 1/2
    garlic powder
  • 1 each
    green bell pepper & red bell pepper, sliced
  • 2 large
    onions, sliced
  • 2 Tbsp
    taco seasoning mix
  • 1
    avocado, sliced
  • 20
    pre made flour tortillas

How to Make Chicken or Beef Fajitas


  1. Prepare chicken or beef by slicing raw meat into 3 to 4 inch strips. I place chicken strips in one zip top bag and beef in another.
  2. Add salt, pepper, garlic powder, and 1 tbsp. taco seasoning mix. Pour in 1/2 cup veggie oil, close bag and massage bag to coat each piece of chicken or beef with the oil or seasonings. Allow to marinate for up to 4 hour.
  3. Saute' veggies in a well seasoned, hot, oiled skillet. Sprinkle with one tsp. of taco seasoning, salt and pepper. Cook until veggies are limp. Remove from pan, keep warm.
  4. Remove chicken or beef from bag, leaving behind the seasoned oil, discard bags. Put chicken or beef in a well seasoned, oiled skillet until done, allowing chicken to lightly brown.
  5. Place hot veggies and meats on a warm platter garnished with avocado slices and squeeze lime halves over all.
  6. Serve with warm flour tortillas, Spanish rice, pinto beans, and guacamole salad.

Printable Recipe Card

About Chicken or Beef Fajitas

Course/Dish: Chicken, Beef
Regional Style: Mexican

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