chicken or beef fajitas
(1 RATING)
These are yummy!! I always double the recipe and have four to six friends over!!
No Image
prep time
4 Hr 30 Min
cook time
40 Min
method
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yield
Ingredients
- 1 1/2 pounds boneless chicken breast or skirt steak
- 1 cup vegetable oil
- 1 - limed, halved
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 - garlic powder
- 1 each - green bell pepper & red bell pepper, sliced
- 2 large - onions, sliced
- 2 tablespoons taco seasoning mix
- 1 - avocado, sliced
- 20 - pre made flour tortillas
How To Make chicken or beef fajitas
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Step 1Prepare chicken or beef by slicing raw meat into 3 to 4 inch strips. I place chicken strips in one zip top bag and beef in another.
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Step 2Add salt, pepper, garlic powder, and 1 tbsp. taco seasoning mix. Pour in 1/2 cup veggie oil, close bag and massage bag to coat each piece of chicken or beef with the oil or seasonings. Allow to marinate for up to 4 hour.
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Step 3Saute' veggies in a well seasoned, hot, oiled skillet. Sprinkle with one tsp. of taco seasoning, salt and pepper. Cook until veggies are limp. Remove from pan, keep warm.
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Step 4Remove chicken or beef from bag, leaving behind the seasoned oil, discard bags. Put chicken or beef in a well seasoned, oiled skillet until done, allowing chicken to lightly brown.
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Step 5Place hot veggies and meats on a warm platter garnished with avocado slices and squeeze lime halves over all.
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Step 6Serve with warm flour tortillas, Spanish rice, pinto beans, and guacamole salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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