Chicken or Beef Enchiladas
Judy Richardson Butz
★★★★★ 1 vote5
2 lbground beef cooked and drained or chopped cooked chicken
1 mediumonion ,diced fine
1 largebell pepper chopped fine
1 tspadobe seasoning
2 pkgof spanish seasoning or taco seasoning
1 largecan of tomato sauce
1 largejar or can of enchilada sauce
1 pkgof the 10 inch tortilla shells
1 largepackage of montery jack and 1 mexican cheese ,shredded
How to Make Chicken or Beef Enchiladas
- In large skillet cook meat and drain off -fat.
In a bowl mix the tomato sauce with half the enchilada sauce for the rolls.Save the other half of the enchilada sauce for the top.
Add the diced vegetables and the seasoning and clintro and the tomato sauce and the water.
In a large oblong baking spray with vegetable spray .Add a 1/2 enchilada sauce.
- On the counter lay out shell add about a tablespoon of the meat mixture and about a tablespoon of the cheese mix; roll as to make a taco and layer end side down in sauced oblong pan. when you get all in the pan spread the rest of the sauce mixture on top sprinkel with cheese and bake 350*for about 20 until it is bubbly and the cheese melts . Will have to watch because all ovens are not alike.
Serve with sour cream and lettuce and tomato.