chicken or beef enchiladas
this recipe came about when my daughter who is 27 now was in high school she needed a Mexican recipe for a school project.
prep time
1 Hr 45 Min
cook time
1 Hr 20 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 pounds ground beef cooked and drained or chopped cooked chicken
- 1 medium onion ,diced fine
- 1 large bell pepper chopped fine
- 1 teaspoon adobe seasoning
- 2 packages of spanish seasoning or taco seasoning
- 1 large can of tomato sauce
- 1 cup water
- 1 bunch clintro
- 1 large jar or can of enchilada sauce
- 1 package of the 10 inch tortilla shells
- 1 large package of montery jack and 1 mexican cheese ,shredded
How To Make chicken or beef enchiladas
-
Step 1In large skillet cook meat and drain off -fat. In a bowl mix the tomato sauce with half the enchilada sauce for the rolls.Save the other half of the enchilada sauce for the top. Add the diced vegetables and the seasoning and clintro and the tomato sauce and the water. In a large oblong baking spray with vegetable spray .Add a 1/2 enchilada sauce.
-
Step 2On the counter lay out shell add about a tablespoon of the meat mixture and about a tablespoon of the cheese mix; roll as to make a taco and layer end side down in sauced oblong pan. when you get all in the pan spread the rest of the sauce mixture on top sprinkel with cheese and bake 350*for about 20 until it is bubbly and the cheese melts . Will have to watch because all ovens are not alike. Serve with sour cream and lettuce and tomato.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes