Chicken or Beef Enchiladas

1
Judy Richardson Butz

By
@scbeadlady

this recipe came about when my daughter who is 27 now was in high school she needed a Mexican recipe for a school project.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
1 Hr 45 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 2 lb
    ground beef cooked and drained or chopped cooked chicken
  • 1 medium
    onion ,diced fine
  • 1 large
    bell pepper chopped fine
  • 1 tsp
    adobe seasoning
  • 2 pkg
    of spanish seasoning or taco seasoning
  • 1 large
    can of tomato sauce
  • 1 c
    water
  • 1 bunch
    clintro
  • 1 large
    jar or can of enchilada sauce
  • 1 pkg
    of the 10 inch tortilla shells
  • 1 large
    package of montery jack and 1 mexican cheese ,shredded

How to Make Chicken or Beef Enchiladas

Step-by-Step

  1. In large skillet cook meat and drain off -fat.
    In a bowl mix the tomato sauce with half the enchilada sauce for the rolls.Save the other half of the enchilada sauce for the top.
    Add the diced vegetables and the seasoning and clintro and the tomato sauce and the water.
    In a large oblong baking spray with vegetable spray .Add a 1/2 enchilada sauce.
  2. On the counter lay out shell add about a tablespoon of the meat mixture and about a tablespoon of the cheese mix; roll as to make a taco and layer end side down in sauced oblong pan. when you get all in the pan spread the rest of the sauce mixture on top sprinkel with cheese and bake 350*for about 20 until it is bubbly and the cheese melts . Will have to watch because all ovens are not alike.
    Serve with sour cream and lettuce and tomato.

Printable Recipe Card

About Chicken or Beef Enchiladas

Main Ingredient: Beef
Regional Style: Mexican




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