Chicken Opulent

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

This is from the "Mammoth Really Cooks Book II"

Ingredients

  • 4 chicken breasts
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. paprika
  • 1/2 stick butter
  • 1 can artichoke hearts, 14 oz
  • 1/2 lb. mushrooms
  • 1 pinch tarragon
  • 3 tbsp. flour
  • 1/3 cup sherry or dry vermouth
  • 1 1/2 cups chicken broth
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How To Make

  • 1
    Season chicken with salt, pepper and paprika. Saute in butter. Put chicken in a casserole dish. Put artichoke hearts in skillet and saute with mushrooms and tarragon for 5 minutes.
  • 2
    Spoon artichoke heart mixture over chicken in casserole. Sprinkle flour over leftover juices in skillet; add sherry and chicken broth and stir and simmer for 5 minutes. Pour this sauce over casserole;
  • 3
    Cover and bake at 350 to 375 for 45 minutes. This may be done ahead of time and reheated. Serves 4

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