Chicken Opulent Recipe

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Chicken Opulent

Lynnda Cloutier


This is from the "Mammoth Really Cooks Book II"

★★★★★ 1 vote


4 chicken breasts
1 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
1/2 stick butter
1 can artichoke hearts, 14 oz
1/2 lb. mushrooms
1 pinch tarragon
3 tbsp. flour
1/3 cup sherry or dry vermouth
1 1/2 cups chicken broth


1Season chicken with salt, pepper and paprika. Saute in butter. Put chicken in a casserole dish. Put artichoke hearts in skillet and saute with mushrooms and tarragon for 5 minutes.
2Spoon artichoke heart mixture over chicken in casserole. Sprinkle flour over leftover juices in skillet; add sherry and chicken broth and stir and simmer for 5 minutes. Pour this sauce over casserole;
3Cover and bake at 350 to 375 for 45 minutes. This may be done ahead of time and reheated. Serves 4

About this Recipe

Course/Dish: Chicken