Chicken Opulent

Chicken Opulent Recipe

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Lynnda Cloutier


This is from the "Mammoth Really Cooks Book II"


★★★★★ 1 vote


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  • ·
    4 chicken breasts
  • ·
    1 tsp. salt
  • ·
    1/2 tsp. pepper
  • ·
    1 tsp. paprika
  • ·
    1/2 stick butter
  • ·
    1 can artichoke hearts, 14 oz
  • ·
    1/2 lb. mushrooms
  • ·
    1 pinch tarragon
  • ·
    3 tbsp. flour
  • ·
    1/3 cup sherry or dry vermouth
  • ·
    1 1/2 cups chicken broth

How to Make Chicken Opulent


  1. Season chicken with salt, pepper and paprika. Saute in butter. Put chicken in a casserole dish. Put artichoke hearts in skillet and saute with mushrooms and tarragon for 5 minutes.
  2. Spoon artichoke heart mixture over chicken in casserole. Sprinkle flour over leftover juices in skillet; add sherry and chicken broth and stir and simmer for 5 minutes. Pour this sauce over casserole;
  3. Cover and bake at 350 to 375 for 45 minutes. This may be done ahead of time and reheated. Serves 4

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About Chicken Opulent

Course/Dish: Chicken

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