chicken opulent

Name: Chicken Opulent
Ingredients: - 4 chicken breasts; - 1 tsp. salt; - 1/2 tsp. pepper; - 1 tsp. paprika; - 1/2 stick butter; - 1 can artichoke hearts, 14 oz; - 1/2 lb. mushrooms; - 1 pinch tarragon; - 3 tbsp. flour; - 1/3 cup sherry or dry vermouth; - 1 1/2 cups chicken broth

(1 RATING)

33 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Apr 20, 2013

This is from the "Mammoth Really Cooks Book II"

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Ingredients

- 4 chicken breasts
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. paprika
- 1/2 stick butter
- 1 can artichoke hearts, 14 oz
- 1/2 lb. mushrooms
- 1 pinch tarragon
- 3 tbsp. flour
- 1/3 cup sherry or dry vermouth
- 1 1/2 cups chicken broth

How To Make chicken opulent

Step 1

Season chicken with salt, pepper and paprika. Saute in butter. Put chicken in a casserole dish. Put artichoke hearts in skillet and saute with mushrooms and tarragon for 5 minutes.

Step 2

Spoon artichoke heart mixture over chicken in casserole. Sprinkle flour over leftover juices in skillet; add sherry and chicken broth and stir and simmer for 5 minutes. Pour this sauce over casserole;
Step 3

Cover and bake at 350 to 375 for 45 minutes. This may be done ahead of time and reheated. Serves 4
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