Chicken on the Fly

Chicken On The Fly Recipe

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Angie Robinson


Yummm was my first comment...I got this from a magazine and have loved it ever since.


★★★★★ 1 vote

10 Min
45 Min


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1/2 c
bread crumbs, dry
chicken breasts, boneless and skinless
2 Tbsp
olive oil, extra virgin
14 1/2 oz
can chicken broth
10 oz
can white mushrooms
14 1/2 oz
artichoke hearts, quartered
1/2 c
grated parmesan
16 oz
pasta shells, or your favorite
salt and pepper
garlic powder; or minced garlic

How to Make Chicken on the Fly


  • 1Mix bread crumbs, salt and pepper in a plastic bag.
    Shake the chicken pieces in the bag till coated with bread crumbs.
  • 2Heat 2 tbsp. oil in a frying pan. Saute chicken until browned, turning at least twice, about 10 min.
  • 3Remove chicken and pour broth into pan. Stir with wooden spoon until brown bits come loose.
  • 4Place chicken breasts in a 9X12 in. casserole dish.
    add mushrooms and artichokes. pour broth over chicken-it will turn into gravy while cooking.
  • 5Bake uncovered at 350 for 45 min. Five min. before removing from oven, sprinkle with parmesan.
  • 6A half hour before serving, boil pasta according to package directions.

Printable Recipe Card

About Chicken on the Fly

Course/Dish: Chicken, Pasta

Show 2 Comments & Reviews

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