chicken on the fly
(1 RATING)
Yummm was my first comment...I got this from a magazine and have loved it ever since.
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prep time
10 Min
cook time
45 Min
method
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yield
4 serving(s)
Ingredients
- 1/2 cup bread crumbs, dry
- 2 - chicken breasts, boneless and skinless
- 2 tablespoons olive oil, extra virgin
- 14 1/2 ounces can chicken broth
- 10 ounces can white mushrooms
- 14 1/2 ounces artichoke hearts, quartered
- 1/2 cup grated parmesan
- 16 ounces pasta shells, or your favorite
- - salt and pepper
- - garlic powder; or minced garlic
How To Make chicken on the fly
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Step 1Mix bread crumbs, salt and pepper in a plastic bag. Shake the chicken pieces in the bag till coated with bread crumbs.
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Step 2Heat 2 tbsp. oil in a frying pan. Saute chicken until browned, turning at least twice, about 10 min.
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Step 3Remove chicken and pour broth into pan. Stir with wooden spoon until brown bits come loose.
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Step 4Place chicken breasts in a 9X12 in. casserole dish. add mushrooms and artichokes. pour broth over chicken-it will turn into gravy while cooking.
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Step 5Bake uncovered at 350 for 45 min. Five min. before removing from oven, sprinkle with parmesan.
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Step 6A half hour before serving, boil pasta according to package directions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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