Chicken On the Fly
★★★★★ 1 vote5
1-2 can(s)chicken packed in water
1-2 cmilk (your choice i used 2%)
1-2 cshredded cheese (any blend)
1 tspdry mustard
1 pkgchicken flavor boost
·salt and pepper to taste
1/2 cto a cup of water
1-2 cfrozen or fresh veggies of your choice(i used two different frozen blends that i had left over in the freezer)
about 1/4 cflour
1 pkgnoodles, uncooked (any type)
How to Make Chicken On the Fly
- Pre-heat oven to 350 grease pan, and put half the pkg of noodles in pan then place half of the chicken and half of the veggies. Repeat noodles, chicken, and veggies. (if you wish put some of the cheese with this mixture)
- Mix all other ingredients and pour over the noodles, chicken, & veggies.
- Bake for 45 minutes to an hour.