Chicken on a Stick

1
Lillian Russo

By
@Lilliancooks

I tried this recipe and it's amazingly good! What so great about the batter is that it hardly soaks up any oil! And its a nice thick crispy batter! My whole family LOVED this recipe! I found this on the internet, It was posted by a cook named Chefjeb. The photo is my own, as always! =D

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 6
    boneless skinless chicken breasts-cut into 1 1/2 " pieces
  • 1 large
    onion
  • 1 large
    bell pepper
  • 12
    wooden skewers
  • BATTER

  • 2 c
    flour
  • 2 tsp
    paprika
  • 2 tsp
    baking powder
  • 3-8oz. can(s)
    beer-use a little less
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    salt
  • 2 tsp
    black pepper
  • 4 dash(es)
    louisiana hot sauce
  • oil
    for deep frying

How to Make Chicken on a Stick

Step-by-Step

  1. Peel and quarter onions. separate into layers of about 3 rings
  2. Cut bell pepper into pieces about same size as chicken
  3. Skewer piece of chicken, onion, bell pepper and repeat about two more times.
  4. Heat oil to 350 - 360 degrees in a very large skillet or deep fryer. IF USING A SKILLET MAKE SURE THE WOODEN SKEWERS FIT.
  5. Combine all ingredients for batter.
  6. Dip skewered chicken, onions, pepppers into batter and fry about 2 minutes on each side, until light golden.
  7. Serve warm.

Printable Recipe Card

About Chicken on a Stick

Course/Dish: Chicken, Poultry Appetizers
Other Tag: Quick & Easy




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