chicken on a stick
I tried this recipe and it's amazingly good! What so great about the batter is that it hardly soaks up any oil! And its a nice thick crispy batter! My whole family LOVED this recipe! I found this on the internet, It was posted by a cook named Chefjeb. The photo is my own, as always! =D
prep time
30 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 6 - boneless skinless chicken breasts-cut into 1 1/2 " pieces
- 1 large onion
- 1 large bell pepper
- 12 - wooden skewers
- BATTER
- 2 cups flour
- 2 teaspoons paprika
- 2 teaspoons baking powder
- 3-8oz. cans beer-use a little less
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 2 teaspoons black pepper
- 4 dashes louisiana hot sauce
- oil - for deep frying
How To Make chicken on a stick
-
Step 1Peel and quarter onions. separate into layers of about 3 rings
-
Step 2Cut bell pepper into pieces about same size as chicken
-
Step 3Skewer piece of chicken, onion, bell pepper and repeat about two more times.
-
Step 4Heat oil to 350 - 360 degrees in a very large skillet or deep fryer. IF USING A SKILLET MAKE SURE THE WOODEN SKEWERS FIT.
-
Step 5Combine all ingredients for batter.
-
Step 6Dip skewered chicken, onions, pepppers into batter and fry about 2 minutes on each side, until light golden.
-
Step 7Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes