chicken on a biscuit

Name: Chicken On a Biscuit
Ingredients: 13.5 ounce(s) chicken broth; 1/4 cup(s) biscuit mix; 1/4 cup(s) milk; 1/8 teaspoon(s) turmeric, ground; 1/8 teaspoon(s) poultry seasoning; 1/8 teaspoon(s) paprika; - salt and pepper to taste; 2 cup(s) cooked chicken, diced

13 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

13.5 ounces chicken broth
1/4 cup biscuit mix
1/4 cup milk
1/8 teaspoon turmeric, ground
1/8 teaspoon poultry seasoning
1/8 teaspoon paprika
- salt and pepper to taste
2 cups cooked chicken, diced

How To Make chicken on a biscuit

Step 1

Put first ingedients in blender, using high speed, 1 minute or until smooth.

Step 2

Pour into 2 quart saucepan and cook, stirring constantly over medium-high heat, or until smooth and thick.
Step 3

Turn heat to low and add chicken.
Step 4

Heat gently thoroughly.
Step 5

Split buttermilk biscuits each in half and arrange in oval shaped serving dishes.
Step 6

Spoon chicken and gravy over split biscuits allowing 1 biscuit per serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes