Chicken On a Biscuit

Chicken On A Biscuit Recipe

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13.5 oz
chicken broth
1/4 c
biscuit mix
1/4 c
1/8 tsp
turmeric, ground
1/8 tsp
poultry seasoning
1/8 tsp
salt and pepper to taste
2 c
cooked chicken, diced


1Put first ingedients in blender, using high speed, 1 minute or until smooth.
2Pour into 2 quart saucepan and cook, stirring constantly over medium-high heat, or until smooth and thick.
3Turn heat to low and add chicken.
4Heat gently thoroughly.
5Split buttermilk biscuits each in half and arrange in oval shaped serving dishes.
6Spoon chicken and gravy over split biscuits allowing 1 biscuit per serving.

About Chicken On a Biscuit

Course/Dish: Chicken
Other Tag: Quick & Easy