Chicken On a Biscuit

Chicken On A Biscuit Recipe

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Ingredients

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13.5 oz
chicken broth
1/4 c
biscuit mix
1/4 c
milk
1/8 tsp
turmeric, ground
1/8 tsp
poultry seasoning
1/8 tsp
paprika
salt and pepper to taste
2 c
cooked chicken, diced

How to Make Chicken On a Biscuit

Step-by-Step

  • 1Put first ingedients in blender, using high speed, 1 minute or until smooth.
  • 2Pour into 2 quart saucepan and cook, stirring constantly over medium-high heat, or until smooth and thick.
  • 3Turn heat to low and add chicken.
  • 4Heat gently thoroughly.
  • 5Split buttermilk biscuits each in half and arrange in oval shaped serving dishes.
  • 6Spoon chicken and gravy over split biscuits allowing 1 biscuit per serving.

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About Chicken On a Biscuit

Course/Dish: Chicken
Other Tag: Quick & Easy




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