Chicken Olivia

Name: Chicken Olivia
Yield: 0
Ingredients: 2 c chicken, cooked and chopped; 2 c rice, cooked; 1 can(s) cream of chicken soup; 3/4 c mayonnaise, light; 1 can(s) water chestnuts, drained; 1/2 c chopped onion; 1 tsp lemon juice; 1/2 c slivered almonds; 2 c corn flake cereal, crushed; 1 stick margarine

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By linda mcdougal
@lilacmemaw

Rating:

★★★★★ 1 vote5

Ingredients

2 c

chicken, cooked and chopped
2 c

rice, cooked
1 can(s)

cream of chicken soup
3/4 c

mayonnaise, light
1 can(s)

water chestnuts, drained
1/2 c

chopped onion
1 tsp

lemon juice
1/2 c

slivered almonds
2 c

corn flake cereal, crushed
1 stick

margarine
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How to Make Chicken Olivia

Step-by-Step

Preheat oven to 375.
Mix chicken, rice, soup, mayonnaise, water chestnuts, onion and lemon juice in 9x13" dish. (Optional: Add 3 chopped hard-boiled eggs.)
Bake 30 minutes.
Meanwhile, melt margarine in saucepan.
Stir in cornflake crumbs and almonds.
Spread topping on casserole.
Bake another 15 minutes.

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About Chicken Olivia

Course/Dish: Chicken

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