chicken olivia

Name: Chicken Olivia
Ingredients: 2 cup(s) chicken, cooked and chopped; 2 cup(s) rice, cooked; 1 can(s) cream of chicken soup; 3/4 cup(s) mayonnaise, light; 1 can(s) water chestnuts, drained; 1/2 cup(s) chopped onion; 1 teaspoon(s) lemon juice; 1/2 cup(s) slivered almonds; 2 cup(s) corn flake cereal, crushed; 1 stick(s) margarine

(1 RATING)

18 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 cups chicken, cooked and chopped
2 cups rice, cooked
1 can cream of chicken soup
3/4 cup mayonnaise, light
1 can water chestnuts, drained
1/2 cup chopped onion
1 teaspoon lemon juice
1/2 cup slivered almonds
2 cups corn flake cereal, crushed
1 stick margarine

How To Make chicken olivia

Step 1

Preheat oven to 375.

Step 2

Mix chicken, rice, soup, mayonnaise, water chestnuts, onion and lemon juice in 9x13\" dish. (Optional: Add 3 chopped hard-boiled eggs.)
Step 3

Bake 30 minutes.
Step 4

Meanwhile, melt margarine in saucepan.
Step 5

Stir in cornflake crumbs and almonds.
Step 6

Spread topping on casserole.
Step 7

Bake another 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes