★★★★★ 1 vote5
Ingredients
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2 cchicken, cooked and chopped
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2 crice, cooked
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1 can(s)cream of chicken soup
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3/4 cmayonnaise, light
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1 can(s)water chestnuts, drained
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1/2 cchopped onion
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1 tsplemon juice
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1/2 cslivered almonds
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2 ccorn flake cereal, crushed
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1 stickmargarine
How to Make Chicken Olivia
- Preheat oven to 375.
- Mix chicken, rice, soup, mayonnaise, water chestnuts, onion and lemon juice in 9x13" dish. (Optional: Add 3 chopped hard-boiled eggs.)
- Bake 30 minutes.
- Meanwhile, melt margarine in saucepan.
- Stir in cornflake crumbs and almonds.
- Spread topping on casserole.
- Bake another 15 minutes.