chicken ole
My niece Debbie gave me this recipe, and I love it.
Blue Ribbon Recipe
This chicken casserole is perfectly creamy (thanks to the soups), and the salsa gives it a nice zip. While baking, the chicken soaks up the flavor of the salsa and cream soup sauce. With a layer of gooey melted cheese on top, this is an easy weeknight chicken dinner your family will request.
prep time
15 Min
cook time
45 Min
method
Bake
yield
4- 6
Ingredients
- 5 - chicken breasts, boneless and skinless
- 1 medium onion, diced
- 1 can cream of chicken soup (10.5 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 3/4 cup milk
- 1 can red chili salsa (7 oz)
- 12 - corn tortillas, cut into 1" strips
- 3 cups grated cheddar cheese
How To Make chicken ole
Test Kitchen Tips
Boil chicken breasts for about 15 minutes (depending on the size of the chicken breasts).
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Step 1Boil chicken breasts in a pan of water until done. -
Step 2Cut chicken breasts into bite-size pieces.
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Step 3Combine onion, cream soups, milk, and salsa in a bowl.
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Step 4Layer ingredients in a 13x9x2 baking dish. Start with the soup mixture first and then the chicken.
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Step 5Next the tortilla strips and cheese.
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Step 6Bake at 325 degrees for 45 minutes.
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Step 7The red chili salsa does not make this hot. You can also substitute mild, medium, or hot regular salsa instead if you want.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#cream of mushroom
Keyword:
#salsa
Keyword:
#chicken
Keyword:
#cream of chicken
Ingredient:
Chicken
Method:
Bake
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