chicken ole'
★★★★★
3
My niece Debbie gave me this recipe and I love it.
Blue Ribbon Recipe
This dish is perfectly creamy (thanks to the soups) and the salsa gives it a very nice zip. We used a Mexican cheese blend and a medium heat salsa... and were so pleased with the results. It's worth noting that cooking for an hour does cause quite a bit of browning. This made the cheese taste wonderful, but did affect the dish's presentation. We made it again for the picture and that time added the cheese when there was only 15 minutes of bake-time left. Worked wonderfully!
— The Test Kitchen
@kitchencrew
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Ingredients For chicken ole'
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5chicken breasts, boneless and skinless
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1 mdonion, diced
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1 cancream of chicken soup
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1 cancream of mushroom soup
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3/4 cmilk
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1 can7 oz red chili salsa
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1dozen corn tortillas, cut into 1" strips
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3 cgrated cheddar cheese
How To Make chicken ole'
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1Boil chicken breasts in a pan of water,until done.
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2Cut chicken breats into bite size pieces.
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3Combine onion,soups,milk & salsa in a bowl.
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4Layer in a 13x9x2 baking dish, start with the soup mixture first,then chicken,then tortilla strips and cheese.
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5Bake at 325 degrees for 1 hour.
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6The red chili salsa does not make this hot. You can also substitute mild,medium or hot regular salsa instead if you want.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Ole':
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