chicken ole

Name: Chicken Ole
Cuisine: Mexican
Ingredients: 12 - flour tortillas, cut in 8 pieces; 4 cup(s) cooked chicken; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 cup(s) sour cream; 1 tablespoon(s) grated onion; 1 can(s) green chile salsa; 1.5 cup(s) cheddar cheese, grated

(1 RATING)

22 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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Ingredients

12 - flour tortillas, cut in 8 pieces
4 cups cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1 tablespoon grated onion
1 can green chile salsa
1.5 cups cheddar cheese, grated

How To Make chicken ole

Step 1

Oil crock.

Step 2

Layer chicken, tortillas and sauce.
Step 3

Cover and cook on low 4 hours.
Step 4

Sprinkle cheese on top, cover, cook 15 minutes more.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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