Chicken of Many Uses

Chicken Of Many Uses Recipe

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I saw this idea in a magazine a long time ago and it's great to have on hand. When I was working,I would make 2 chickens and have them in the refrigerator for quick meals.

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whole chicken
chicken bouillon cube
2 onions,cut in half
4 carrots,peeled,cut in chunks
4-5 garlic,crushed
black pepper


1Add all ingredients in a large pa,add water to cover. simmer chicken until tender.
Drain. When chicken is cool enough to handle,skin,remove bones and chop into small pieces. Taste for seasoning. Pour chicken and strained broth in a loaf pan. Chill until firm.
Now you have cooked chicken for many uses.
Slice for sandwiches. (slices easily) Crumble for tacos,burritos, chicken salad,etc

About Chicken of Many Uses

Course/Dish: Chicken