chicken nuggets with bbq sauce
The nuggets are a friends recipe and taste better than those served at the place with "arches".
prep time
30 Min
cook time
30 Min
method
Pan Fry
yield
5 serving(s)
Ingredients
- CHICKEN NUGGETS
- 1 cup flour
- 3/4 teaspoon sea salt
- 4 1/2 teaspoons white vinegar
- 3/4 teaspoon baking soda
- 1 cup water
- 10 - chicken breast halves, skinless and boneless
- BBQ SAUCE
- 1 cup brown sugar
- 2 tablespoons mustard, spicy brown
- 1/4 cup honey
- 1/2 teaspoon salt and pepper
- 2 1/2 teaspoons liquid smoke flavoring
- 1/2 teaspoon chili powder
- 2 teaspoons white vinegar
- 1 1/2 cups ketchup
How To Make chicken nuggets with bbq sauce
-
Step 1Mix all ingredients together in small sauce pan. Bring to a slow boil. Set to the side.
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Step 2Cut chicken pieces into small pieces easy for dipping and eating. Wash hands.
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Step 3Combine all dry ingredients in medium mixing bowl.
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Step 4Carefully add vinegar. Slowly add water while mixing with fork.
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Step 5Once well mixed, will look runny, add chicken pieces and stir. Put to the side while you heat the oil in a medium skillet.
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Step 6Carefully add chicken pieces to hot oil. Only takes a few seconds to begin setting in. But don't add too quickly or they will cook together instead of apart.
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Step 7Serve with your BBQ sauce and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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