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chicken nugget casserole 2

(1 rating)
Recipe by
Lee Thayer
Nakhon Si Thammarat

Another way to prepare chicken nuggets and can be tailored as you desire. I am not sure what a bag of nuggets weigh in the states so I listed what it weighs here, which is 1 kilo (2 lb). Only 5 ingredients, quick to assemble, and it is delicious yet simple meal.

(1 rating)
yield 6 servings
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For chicken nugget casserole 2

  • 1 kg
    frozen chicken nuggets, you will not use them all, (2 lb)
  • 1/2 c
    parmesan cheese, grated
  • 4 c
    spaghetti sauce
  • 2 c
    mozzarella cheese, shredded
  • italian seasoning, as desired

How To Make chicken nugget casserole 2

  • 1
    Preheat your oven to 180° C (350° F), grease a 9x13 baking dish with butter or cooking spray.
  • 2
    Place frozen chicken nuggets in the prepared dish in a single layer. Sprinkle with the Parmesan cheese.
  • 3
    Pour the spaghetti sauce over all the nuggets.
  • 4
    Sprinkle with Mozzarella cheese, then top that with Italian seasoning.
  • 5
    Cover with foil and bake for 30 minutes or until the nuggets are heated through and the cheese melted. Remove the foil and bake another 5-10 minutes to just lightly start to brown the cheese on top. Remove from oven and let rest for 5 minutes before serving.
  • Chicken Nugget Casserole 2 served with spaghetti.
    Serve and enjoy with sides of your choice. Excellent side dish ideas are pasta (classic), mashed potatoes (another classic), fresh salad, broccoli, Brussels sprouts, or Saffron rice.

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