chicken nugget casserole 2
Another way to prepare chicken nuggets and can be tailored as you desire. I am not sure what a bag of nuggets weigh in the states so I listed what it weighs here, which is 1 kilo (2 lb). Only 5 ingredients, quick to assemble, and it is delicious yet simple meal.
prep time
10 Min
cook time
40 Min
method
Bake
yield
6 servings
Ingredients
- 1 kilogram frozen chicken nuggets, you will not use them all, (2 lb)
- 1/2 cup parmesan cheese, grated
- 4 cups spaghetti sauce
- 2 cups mozzarella cheese, shredded
- italian seasoning, as desired
How To Make chicken nugget casserole 2
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Step 1Preheat your oven to 180° C (350° F), grease a 9x13 baking dish with butter or cooking spray.
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Step 2Place frozen chicken nuggets in the prepared dish in a single layer. Sprinkle with the Parmesan cheese. -
Step 3Pour the spaghetti sauce over all the nuggets.
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Step 4Sprinkle with Mozzarella cheese, then top that with Italian seasoning.
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Step 5Cover with foil and bake for 30 minutes or until the nuggets are heated through and the cheese melted. Remove the foil and bake another 5-10 minutes to just lightly start to brown the cheese on top. Remove from oven and let rest for 5 minutes before serving.
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Step 6Serve and enjoy with sides of your choice. Excellent side dish ideas are pasta (classic), mashed potatoes (another classic), fresh salad, broccoli, Brussels sprouts, or Saffron rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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