chicken noodles

Name: Chicken Noodles
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 package(s) (8 oz) no yolks noodles; 2 can(s) (10 3/4 oz) healthy request cream of chicken soup; 1 can(s) (10 oz) fat free white and dark chunk chicken in water (drained); 1 1/2 cup(s) milk; 2 cup(s) yellow cheese and 2-3 cups mozzarella

(1 RATING)

52 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 5, 2012

this is a quick and easy meal for when your in a hurry to get supper on the table

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prep time 15 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 package (8 oz) no yolks noodles
2 cans (10 3/4 oz) healthy request cream of chicken soup
1 can (10 oz) fat free white and dark chunk chicken in water (drained)
1 1/2 cups milk
2 cups yellow cheese and 2-3 cups mozzarella

How To Make chicken noodles

Step 1

Preheat oven to 350. Cook noodles, according to instructions on back of package.

Step 2

While that is cooking, combine the soup, milk and chicken in saucepan and heat over medium heat.
Step 3

After noodles are cooked, drain and put in casserole dish.
Step 4

Add cheese and mix well (add more or less cheese, according to your taste).
Step 5

Bake for about 25-30 minutes, until bubbly.
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