chicken noodle strudel

Name: Chicken Noodle Strudel
Ingredients: - 2 pkgs. chicken flavor top ramen, 3 oz. each; - 1 egg, beaten; - 1 tsp. sesame oil; - 2 cups sliced cooked chicken breast; - 1 cup chopped red bell pepper; - 1 cup broccoli florets; - 1 can crushed pineapple, 8 oz, in syrup; - 1 tbsp sugar; - 1 tbsp. vinegar; - 2 tsp. cornstarch; - broccoli and red pepper for garnish, optional

(1 RATING)

52 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 3, 2013

The ingredients are easy to find for this dish. Just shop at Costco.

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Ingredients

- 2 pkgs. chicken flavor top ramen, 3 oz. each
- 1 egg, beaten
- 1 tsp. sesame oil
- 2 cups sliced cooked chicken breast
- 1 cup chopped red bell pepper
- 1 cup broccoli florets
- 1 can crushed pineapple, 8 oz, in syrup
- 1 tbsp sugar
- 1 tbsp. vinegar
- 2 tsp. cornstarch
- broccoli and red pepper for garnish, optional

How To Make chicken noodle strudel

Step 1

Preheat oven to 350. Grease a 10 inch pie plate

Step 2

Cook noodles in 3 cups boiling water for 3 minutes. Drain. Mix beaten egg into noodles. Place half of the noodles in pie plate.
Step 3

Heat oil in saute pan over medium heat. Add chicken and cook for 5 minutes. Add bell pepper and broccoli; saute for 3 additional minutes. Stir in noodle seasoning packet, pineapple and juice, sugar, vinegar and cornstarch. Cook for 3 to 5 minutes til thickened.
Step 4

Spread chicken mixture evenly over noodles in pie plate.Top with remaining noodles. Bake for 20 minutes. Garnish with broccoli and red pepper. Makes 6 to 8 servings.
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