Chicken Noodle Strudel

Lynnda Cloutier


The ingredients are easy to find for this dish. Just shop at Costco.


★★★★★ 1 vote



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  • ·
    2 pkgs. chicken flavor top ramen, 3 oz. each
  • ·
    1 egg, beaten
  • ·
    1 tsp. sesame oil
  • ·
    2 cups sliced cooked chicken breast
  • ·
    1 cup chopped red bell pepper
  • ·
    1 cup broccoli florets
  • ·
    1 can crushed pineapple, 8 oz, in syrup
  • ·
    1 tbsp sugar
  • ·
    1 tbsp. vinegar
  • ·
    2 tsp. cornstarch
  • ·
    broccoli and red pepper for garnish, optional

How to Make Chicken Noodle Strudel


  1. Preheat oven to 350. Grease a 10 inch pie plate
  2. Cook noodles in 3 cups boiling water for 3 minutes. Drain. Mix beaten egg into noodles. Place half of the noodles in pie plate.
  3. Heat oil in saute pan over medium heat. Add chicken and cook for 5 minutes. Add bell pepper and broccoli; saute for 3 additional minutes. Stir in noodle seasoning packet, pineapple and juice, sugar, vinegar and cornstarch. Cook for 3 to 5 minutes til thickened.
  4. Spread chicken mixture evenly over noodles in pie plate.Top with remaining noodles. Bake for 20 minutes. Garnish with broccoli and red pepper. Makes 6 to 8 servings.

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About Chicken Noodle Strudel

Course/Dish: Chicken

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