chicken noodle strudel

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

The ingredients are easy to find for this dish. Just shop at Costco.

(1 rating)

Ingredients For chicken noodle strudel

  • 2 pkgs. chicken flavor top ramen, 3 oz. each
  • 1 egg, beaten
  • 1 tsp. sesame oil
  • 2 cups sliced cooked chicken breast
  • 1 cup chopped red bell pepper
  • 1 cup broccoli florets
  • 1 can crushed pineapple, 8 oz, in syrup
  • 1 tbsp sugar
  • 1 tbsp. vinegar
  • 2 tsp. cornstarch
  • broccoli and red pepper for garnish, optional

How To Make chicken noodle strudel

  • 1
    Preheat oven to 350. Grease a 10 inch pie plate
  • 2
    Cook noodles in 3 cups boiling water for 3 minutes. Drain. Mix beaten egg into noodles. Place half of the noodles in pie plate.
  • 3
    Heat oil in saute pan over medium heat. Add chicken and cook for 5 minutes. Add bell pepper and broccoli; saute for 3 additional minutes. Stir in noodle seasoning packet, pineapple and juice, sugar, vinegar and cornstarch. Cook for 3 to 5 minutes til thickened.
  • 4
    Spread chicken mixture evenly over noodles in pie plate.Top with remaining noodles. Bake for 20 minutes. Garnish with broccoli and red pepper. Makes 6 to 8 servings.

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