Chicken Noodle Stew
*Note ~ This is my first posted recipe, so please be gentle with your comments :) Thank you!
★★★★★ 1 vote5
1 pkgchicken breast halves, skinless and boneless
32 ozchicken broth
half mediumonion, minced
1 Tbspgarlic, minced
2celery stalks, chopped
1 ccarrot, shredded
14 1/2 ozcanned tomatoes, petite cut, garlic & olive oil flavored
6 oztomatoe paste
2 Tbspolive oil
1 lbthin spaghetti
How to Make Chicken Noodle Stew
- On medium heat, in stock pot, add 2 Tbsp. of Olive Oil. Add Onion and Garlic and saute until Onion is translucent. Stirring to avoid scorching.
- Add Chicken broth, heat to boiling. Add Chicken breast or tenderloins (which ever you prefer). For mine, I used breasts because its what I had on hand but next time will buy tenderloins for this recipe. Return to a boil and continue to cook until chicken is no longer pink.
- Add Petite Cut Tomatoes, Paste, Celery & Carrot. Stir. Bring back to a boil.
- Add Pasta of your choice. I used Thin Spaghetti, but I'm sure any pasta would work. Adjust the amount of pasta to how thick or thin you want your "broth" to be. The more pasta you add, the less broth you'll be left with.