Chicken Noodle Soup...Quick and Easy

Straws Kitchen


I took my StepMom to the doctor yesterday, so as I was setting in the waiting room reading magazines, I found this recipe in a small free pamplet called "NWA
Seniors Out-n-About". It was a December 2011 issue.
BUT, putting it in my words!!!

Thought to myself, for a quickie this sounds pretty good.
Could easly change it up using turkey, ham...etc.


★★★★★ 3 votes

15 Min
25 Min
Stove Top


  • 1 Tbsp
  • 1 c
    chopped celery
  • 3 1/2 c
    chicken broth
  • 1/4 tsp
  • 1 lb
    skinned chicken, cubed (i'm thinking cooked although they did not say so)
  • 1 c
    chopped carrot
  • 1 Tbsp
  • 1/2 tsp
  • 2 c
    uncooked egg noodles
  • 1 c

How to Make Chicken Noodle Soup...Quick and Easy


  1. Melt butter in a large heavy pot, over medium-high heat.
  2. Add carrots & celery; then sauté for 3 minutes.
  3. Stir in the flour and cook, stirring, for about 1 minute.
  4. Remove from heat and gradually stir in the broth, water, salt and pepper.
  5. Return to heat, and bring to a full boil.
  6. Cover; reduce heat and let simmer 5 minutes.
  7. Add in the noodles and chicken, then bring back to a full boil.
  8. Cover, reduce heat, and simmer 10 sure to Enjoy with your favorite crackers or a hot loaf of bread from the oven!!!

Printable Recipe Card

About Chicken Noodle Soup...Quick and Easy

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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