chicken noodle soup

Name: Chicken Noodle Soup
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) chicken, cut into serving pieces; 1 teaspoon(s) salt; 1 - celery rib, chopped; 1 - carrot, diced; 1 small onion, diced; 4 cup(s) water; 1 cup(s) fine noodles

(1 RATING)

64 Pinches

Nicole Bredeweg

West Olive, MI

Updated on Nov 14, 2012

I received a pressure cooker as a wedding present. My parents used their pressure cooker occasionally, but not enough that I was comfortable using one. But, I hate being defeated because something is unknown to me, so one day I whipped out the instruction manual and made one of the recipes. The chicken was incredibly tender and the soup was equally tasty.

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prep time

cook time

method Pressure Cooker/Instant Pot

yield 4 serving(s)

Ingredients

1 1/2 pounds chicken, cut into serving pieces
1 teaspoon salt
1 - celery rib, chopped
1 - carrot, diced
1 small onion, diced
4 cups water
1 cup fine noodles

How To Make chicken noodle soup

Step 1

Place all ingredients in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 15 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Remove pieces of chicken from cooker and let cool. Remove meat from bones and return meat to cooker. Bring to a boil, add noodles and simmer, uncovered, 20 minutes.

Step 2

Remove pieces of chicken from cooker and let cool. Remove meat from bones and return meat to cooker. Bring to a boil, add noodles and simmer, uncovered, 20 minutes.
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