Chicken Noodle Soup

Chicken Noodle Soup

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Nicole Bredeweg

By
@nikkitten

I received a pressure cooker as a wedding present. My parents used their pressure cooker occasionally, but not enough that I was comfortable using one. But, I hate being defeated because something is unknown to me, so one day I whipped out the instruction manual and made one of the recipes. The chicken was incredibly tender and the soup was equally tasty.

Rating:

★★★★★ 1 vote

Serves:
4
Method:
Pressure Cooker/Instant Pot

Ingredients

  • 1 1/2 lb
    chicken, cut into serving pieces
  • 1 tsp
    salt
  • 1
    celery rib, chopped
  • 1
    carrot, diced
  • 1 small
    onion, diced
  • 4 c
    water
  • 1 c
    fine noodles

How to Make Chicken Noodle Soup

Step-by-Step

  1. Place all ingredients in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 15 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Remove pieces of chicken from cooker and let cool. Remove meat from bones and return meat to cooker. Bring to a boil, add noodles and simmer, uncovered, 20 minutes.
  2. Remove pieces of chicken from cooker and let cool. Remove meat from bones and return meat to cooker. Bring to a boil, add noodles and simmer, uncovered, 20 minutes.

Printable Recipe Card

About Chicken Noodle Soup

Course/Dish: Chicken Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Hashtag: #pressure cooker




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