chicken noodle soup

★★★★★ 1 Review
Sherryprice avatar
By Sherry Price
from Easley, SC

I make this on a cold night, it's wonderful! Kids young and old love this~~

★★★★★ 1 Review
serves 8
prep time 2 Hr
cook time 1 Hr

Ingredients For chicken noodle soup

  • 3 md
    chicken quarters
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1/2 can
    evaporated milk
  • 2 tsp
    chicken bullion cubes
  • 3 tsp
    salt and pepper
  • 1/2 stick
    butter
  • 10 oz
    egg noodles, uncooked (half bag)
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How To Make chicken noodle soup

  • 1
    Boil Chicken until done, pick off bone, set aside
  • 2
    in the chicken broth, add all ingredients, cook on medium heat
  • 3
    When noodles get almost done, add chicken. Taste, may add more seasoning to taste.
  • 4
    Let simmer until slightly thickened. Stirring occasionally *may add 1 can of mixed vegetables to it for a different taste
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