chicken noodle soup

Name: Chicken Noodle Soup
Prep time: 2 h
Cook time: 1 h
Yield: 8
Ingredients: 3 medium chicken quarters; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1/2 can(s) evaporated milk; 2 teaspoon(s) chicken bullion cubes; 3 teaspoon(s) salt and pepper; 1/2 stick(s) butter; 10 ounce(s) egg noodles, uncooked (half bag)

(1 RATING)

71 Pinches 1 Photo

Sherry Price

Easley, SC

Updated on Jun 7, 2012

I make this on a cold night, it's wonderful! Kids young and old love this~~

Rate

prep time 2 Hr

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

3 medium chicken quarters
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can evaporated milk
2 teaspoons chicken bullion cubes
3 teaspoons salt and pepper
1/2 stick butter
10 ounces egg noodles, uncooked (half bag)

How To Make chicken noodle soup

Step 1

Boil Chicken until done, pick off bone, set aside

Step 2

in the chicken broth, add all ingredients, cook on medium heat
Step 3

When noodles get almost done, add chicken. Taste, may add more seasoning to taste.
Step 4

Let simmer until slightly thickened. Stirring occasionally *may add 1 can of mixed vegetables to it for a different taste
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