Chicken Noodle Soup

Sherry Price


I make this on a cold night, it's wonderful! Kids young and old love this~~


★★★★★ 1 vote

2 Hr
1 Hr


  • 3 medium
    chicken quarters
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1/2 can(s)
    evaporated milk
  • 2 tsp
    chicken bullion cubes
  • 3 tsp
    salt and pepper
  • 1/2 stick
  • 10 oz
    egg noodles, uncooked (half bag)

How to Make Chicken Noodle Soup


  1. Boil Chicken until done, pick off bone, set aside
  2. in the chicken broth, add all ingredients, cook on medium heat
  3. When noodles get almost done, add chicken. Taste, may add more seasoning to taste.
  4. Let simmer until slightly thickened. Stirring occasionally
    *may add 1 can of mixed vegetables to it for a different taste

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