chicken noodle parmessan

★★★★★ 1
GrandmaLynne avatar
By Lynne Staples
from Woodstock, ON

I found this recipe several years ago and I'm sorry but can't remember where. Quick and easy, 1 Pan cooking. Everyone loves it. To make it even quicker user frozen chicken fingers instead.

★★★★★ 1
serves 4
prep time 10 Min
cook time 20 Min

Ingredients For chicken noodle parmessan

  • 1
    egg, beaten
  • 1/2 c
    italian bread crumbs
  • 4
    bonless skinless chicken breasts
  • 1/4 c
    vegetable oil
  • 1 jar
    26 oz spaghetti sauce
  • 1 1/2 c
    water
  • 1/2 lb
    fresh clean mushrooms
  • 2 pkg
    ramon noodles, broken up
  • 1/2 c
    shredded mozzarella cheese

How To Make chicken noodle parmessan

  • 1
    Place the egg in a shallow dish. Place the bread crumbs in another shallow dish. Dip the chicken in the egg then in the bread crumbs, coating completely.
  • 2
    In a large skillet, heat the oil over medium heat. Cook the chicken for 4 to 5 minutes per side, or until no pink remains.
  • 3
    Remove the chicken to a serving platter and cover to keep warm. Add the spaghetti sauce, water, mushrooms, and noodles (seasoning packet reserved for another use) to the skillet. Cook for 4 to 5 minutes, or until the noodles are tender, stirring occasionally.
  • 4
    Reduce the heat to medium-low and return the chicken to the skillet, placing it over the noodles. Sprinkle the chicken with the mozzarella cheese. Cover and cook for 4 to 5 minutes, or until chicken is heated through and the cheese is melted.
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