Chicken Noodle Parmessan

Chicken Noodle Parmessan

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Lynne Staples

By
@GrandmaLynne

I found this recipe several years ago and I'm sorry but can't remember where.
Quick and easy, 1 Pan cooking. Everyone loves it.
To make it even quicker user frozen chicken fingers instead.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 1
    egg, beaten
  • 1/2 c
    italian bread crumbs
  • 4
    bonless skinless chicken breasts
  • 1/4 c
    vegetable oil
  • 1 jar(s)
    26 oz spaghetti sauce
  • 1 1/2 c
    water
  • 1/2 lb
    fresh clean mushrooms
  • 2 pkg
    ramon noodles, broken up
  • 1/2 c
    shredded mozzarella cheese

How to Make Chicken Noodle Parmessan

Step-by-Step

  1. Place the egg in a shallow dish. Place the bread crumbs in another shallow dish. Dip the chicken in the egg then in the bread crumbs, coating completely.
  2. In a large skillet, heat the oil over medium heat. Cook the chicken for 4 to 5 minutes per side, or until no pink remains.
  3. Remove the chicken to a serving platter and cover to keep warm. Add the spaghetti sauce, water, mushrooms, and noodles (seasoning packet reserved for another use) to the skillet. Cook for 4 to 5 minutes, or until the noodles are tender, stirring occasionally.
  4. Reduce the heat to medium-low and return the chicken to the skillet, placing it over the noodles. Sprinkle the chicken with the mozzarella cheese. Cover and cook for 4 to 5 minutes, or until chicken is heated through and the cheese is melted.

Printable Recipe Card

About Chicken Noodle Parmessan

Course/Dish: Chicken
Other Tags: Quick & Easy For Kids



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