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prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 1 can cream of chicken and broccoli soup
- 1/2 cup milk
- 1/3 cup grated parmesan cheese
- 1/8 teaspoon pepper
- 3 cups egg noodles, cooked and drained
- 2 cups chicken, cooked and cubed
How To Make chicken noodle parmesan
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Step 1In 3-quart saucepan, combine soup, milk, cheese and pepper; add noodles and chicken.
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Step 2Over low heat, heat through, stirring occasionally.
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Step 3Garnish with parsley if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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