Chicken Noodle Chicken

Chicken Noodle Chicken Recipe

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Linda Seide


This is a recipe I found in my mother's personal cookbook. She never measured anything so I did my best at guessing quantities and time. For instance, her notes said, "Cook longer than usual. Test for tenderness." My mother was a fabulous cook, always making up recipes like this and her Chicken Surprise, which I'll post soon.

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10 Min
1 Hr


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chicken, cut up
1 pkg
dry onion or onion mushroom soup mix
1 can(s)
chicken noodle soup
1/2 can(s)
1 can(s)
small, mushroom pieces, drained. use fresh mushrooms if you like.
2 tsp
garlic powder...more or less depending on your preference for garlic
1 tsp
poultry seasoning

How to Make Chicken Noodle Chicken


  • 1Preheat oven to 350 degrees. Rinse chicken in cold water, and place in roasting pan.
  • 2Sprinkle onion soup mix over each piece of chicken.
  • 3Mix can of chicken noodle soup with 1/2 can water, and pour over the chicken.
  • 4Add canned or fresh mushrooms, and then sprinkle everything with the garlic powder and poultry seasoning.
  • 5Place in oven and roast for approximately 1 hour.
  • 6When serving, spoon the sauce over the chicken, including the noodles. Enjoy!

Printable Recipe Card

About Chicken Noodle Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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