Chicken Noodle Chicken

Chicken Noodle Chicken Recipe

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Linda Seide


This is a recipe I found in my mother's personal cookbook. She never measured anything so I did my best at guessing quantities and time. For instance, her notes said, "Cook longer than usual. Test for tenderness." My mother was a fabulous cook, always making up recipes like this and her Chicken Surprise, which I'll post soon.


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10 Min
1 Hr


  • 1
    chicken, cut up
  • 1 pkg
    dry onion or onion mushroom soup mix
  • 1 can(s)
    chicken noodle soup
  • 1/2 can(s)
  • 1 can(s)
    small, mushroom pieces, drained. use fresh mushrooms if you like.
  • 2 tsp
    garlic powder...more or less depending on your preference for garlic
  • 1 tsp
    poultry seasoning

How to Make Chicken Noodle Chicken


  1. Preheat oven to 350 degrees. Rinse chicken in cold water, and place in roasting pan.
  2. Sprinkle onion soup mix over each piece of chicken.
  3. Mix can of chicken noodle soup with 1/2 can water, and pour over the chicken.
  4. Add canned or fresh mushrooms, and then sprinkle everything with the garlic powder and poultry seasoning.
  5. Place in oven and roast for approximately 1 hour.
  6. When serving, spoon the sauce over the chicken, including the noodles. Enjoy!

Printable Recipe Card

About Chicken Noodle Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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