chicken noodle casserole
I took this recipe from another site..tried it, my kids loved it, has a really good flavor, and comforting, I added fresh green beans from my garden to it, as it needed some color, I am sure any veggie would be fine..I am going to try it with Turkey next time..
prep time
30 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 4 - skinless, boneless chicken breasts
- 6 ounces egg noodles
- 1 - (10.75 oz) can condensed cream of mushroom soup
- 1 - (10.75 oz) can condensed cream of chicken soup
- 1 cup sour cream
- - salt to taste
- - ground black pepper to taste
- 1 cup crumbled buttery round crackers
- 1/2 cup butter melted
How To Make chicken noodle casserole
-
Step 1poach chicken in a large pot of simmering water, cook until no longer pink in center, bout 12 min. remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles
-
Step 2In a separate bowl, mix together soups, and sour cream. Season with salt and pepper. Gently stir the soup with the chicken mixture. I add bout 1/2 cup parmasean cheese to mine..Place in a 2 quart baking dish.
-
Step 3Melt butter, stir in crackers. Top casserole with the buttery crackers.
-
Step 4Bake at 350 degrees for 30 to 45 min, depending how brown you like it, I always cook mine longer as we like ours nice and brown..I also add fresh green beans or have added peas..make sure my kids get their veggies..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Turkey
Category:
Pasta
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Pasta
Method:
Bake
Culture:
American
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