Chicken Noodle Casserole

Cassie *


I took this recipe from another site..tried it, my kids loved it, has a really good flavor, and comforting, I added fresh green beans from my garden to it, as it needed some color, I am sure any veggie would be fine..I am going to try it with Turkey next time..


★★★★★ 1 vote

30 Min
30 Min


  • 4
    skinless, boneless chicken breasts
  • 6 oz
    egg noodles
  • 1
    (10.75 oz) can condensed cream of mushroom soup
  • 1
    (10.75 oz) can condensed cream of chicken soup
  • 1 c
    sour cream
  • ·
    salt to taste
  • ·
    ground black pepper to taste
  • 1 c
    crumbled buttery round crackers
  • 1/2 c
    butter melted

How to Make Chicken Noodle Casserole


  1. poach chicken in a large pot of simmering water, cook until no longer pink in center, bout 12 min. remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles
  2. In a separate bowl, mix together soups, and sour cream. Season with salt and pepper. Gently stir the soup with the chicken mixture. I add bout 1/2 cup parmasean cheese to mine..Place in a 2 quart baking dish.
  3. Melt butter, stir in crackers. Top casserole with the buttery crackers.
  4. Bake at 350 degrees for 30 to 45 min, depending how brown you like it, I always cook mine longer as we like ours nice and brown..I also add fresh green beans or have added peas..make sure my kids get their veggies..

Printable Recipe Card

About Chicken Noodle Casserole

Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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