chicken noodle casserole

Name: Chicken Noodle Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3-4 cup(s) cooked chicken, cut up; 1/2 pound(s) noodles, cooked; 2 - large onions, chopped; 2 can(s) cream of chicken or mushroom soup; 1 teaspoon(s) salt; dash(es) pepper; 1/2 cup(s) buttered bread crumbs or corn flake crumbs; 1 can(s) chopped mushrooms (optional)

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

Easy to make delicious comfort food. Reheats well, if there are any leftovers. Serve with a salad and garlic bread.

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(1 rating)

yield 4 -6

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For chicken noodle casserole

3-4 c

cooked chicken, cut up
1/2 lb

noodles, cooked
2

large onions, chopped
2 can

cream of chicken or mushroom soup
1 tsp

salt
dash

pepper
1/2 c

buttered bread crumbs or corn flake crumbs
1 can

chopped mushrooms (optional)

How To Make chicken noodle casserole

1
Mix onions with noodles. Add chicken and seasonings and mushrooms.

2
Add soups and mix well.
3
Put mixture into a greased 2 quart casserole dish.
4
Sprinkle buttered bread crumbs or corn flake crumbs over top.
5
Cover and bake at 325 degrees for 1 hour. Uncover 10 minutes before done and let brown.
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chicken noodle casserole

Ingredients For chicken noodle casserole

How To Make chicken noodle casserole

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