Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 3-4 c cooked chicken, cut up; 1/2 lb noodles, cooked; 2 large onions, chopped; 2 can(s) cream of chicken or mushroom soup; 1 tsp salt; dash(es) pepper; 1/2 c buttered bread crumbs or corn flake crumbs; 1 can(s) chopped mushrooms (optional)

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By Anita Hoffman
@scent4U

Easy to make delicious comfort food. Reheats well, if there are any leftovers. Serve with a salad and garlic bread.

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3-4 c

cooked chicken, cut up
1/2 lb

noodles, cooked
2

large onions, chopped
2 can(s)

cream of chicken or mushroom soup
1 tsp

salt
dash(es)

pepper
1/2 c

buttered bread crumbs or corn flake crumbs
1 can(s)

chopped mushrooms (optional)
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How to Make Chicken Noodle Casserole

Step-by-Step

Mix onions with noodles. Add chicken and seasonings and mushrooms.
Add soups and mix well.
Put mixture into a greased 2 quart casserole dish.
Sprinkle buttered bread crumbs or corn flake crumbs over top.
Cover and bake at 325 degrees for 1 hour. Uncover 10 minutes before done and let brown.

Printable Recipe Card

About Chicken Noodle Casserole

Course/Dish: Chicken Casseroles

Main Ingredient: Chicken

Regional Style: American

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