chicken noodle casserole

Name: Chicken Noodle Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3-4 cup(s) cooked chicken, cut up; 1/2 pound(s) noodles, cooked; 2 - large onions, chopped; 2 can(s) cream of chicken or mushroom soup; 1 teaspoon(s) salt; dash(es) pepper; 1/2 cup(s) buttered bread crumbs or corn flake crumbs; 1 can(s) chopped mushrooms (optional)

(1 RATING)

83 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Mar 25, 2012

Easy to make delicious comfort food. Reheats well, if there are any leftovers. Serve with a salad and garlic bread.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

3-4 cups cooked chicken, cut up
1/2 pound noodles, cooked
2 - large onions, chopped
2 cans cream of chicken or mushroom soup
1 teaspoon salt
dash pepper
1/2 cup buttered bread crumbs or corn flake crumbs
1 can chopped mushrooms (optional)

How To Make chicken noodle casserole

Step 1

Mix onions with noodles. Add chicken and seasonings and mushrooms.

Step 2

Add soups and mix well.
Step 3

Put mixture into a greased 2 quart casserole dish.
Step 4

Sprinkle buttered bread crumbs or corn flake crumbs over top.
Step 5

Cover and bake at 325 degrees for 1 hour. Uncover 10 minutes before done and let brown.
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