chicken noodle casserole

Name: Chicken Noodle Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3-4 cup(s) cooked chicken, cut up; 1/2 pound(s) noodles, cooked; 2 - large onions, chopped; 2 can(s) cream of chicken or mushroom soup; 1 teaspoon(s) salt; dash(es) pepper; 1/2 cup(s) buttered bread crumbs or corn flake crumbs; 1 can(s) chopped mushrooms (optional)

★★★★★ 1

No Image

review

By Anita Hoffman

@scent4U

from Holland, PA

Easy to make delicious comfort food. Reheats well, if there are any leftovers. Serve with a salad and garlic bread.

►

★★★★★ 1

serves 4-6

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For chicken noodle casserole

3-4 c

cooked chicken, cut up
1/2 lb

noodles, cooked
2

large onions, chopped
2 can

cream of chicken or mushroom soup
1 tsp

salt
dash

pepper
1/2 c

buttered bread crumbs or corn flake crumbs
1 can

chopped mushrooms (optional)

How To Make chicken noodle casserole

1
Mix onions with noodles. Add chicken and seasonings and mushrooms.

2
Add soups and mix well.
3
Put mixture into a greased 2 quart casserole dish.
4
Sprinkle buttered bread crumbs or corn flake crumbs over top.
5
Cover and bake at 325 degrees for 1 hour. Uncover 10 minutes before done and let brown.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chicken noodle casserole

Ingredients For chicken noodle casserole

How To Make chicken noodle casserole

Categories & Tags for Chicken Noodle Casserole: