Chicken Noodle Casserole

Kima McCartney


Another Yummy casserole that I enjoy serving.


★★★★★ 2 votes

15 Min
40 Min


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2 c
chicken, cooked and chopped
1/2 pkg
egg noodles, cooked and drained
2 c
cheddar cheese, shredded
2/3 c
1/2 c
sour cream
3 Tbsp
olive oil
1 1/2 c
celery, chopped
1 can(s)
mushrooms, small pieces
1/2 c
green bell pepper, chopped
4 oz
pimentos, chopped and drained
1/4 c
onion, chopped
1 can(s)
cream of chicken soup
1/2 tsp
5/8 tsp
1/2 c
almonds, slivered and toasted

How to Make Chicken Noodle Casserole


  • 1In a large skillet, heat oil.
  • 2Add celery, peppers and onion. Cook until tender.
  • 3Stir in soup, milk, sour cream and cheese; heat on low until cheese melts.
  • 4Combine noodles, cheese sauce, chicken, mushrooms, pimento and seasonings.
  • 5Pour into 3 quart baking dish and top with almonds.
  • 6Bake in 350° oven for 40 minutes or until hot and bubbly.

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About Chicken Noodle Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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