chicken & noodle casserole
(1 RATING)
This is a recipe that came from the Campbell soup website. I changed the recipe slightly by removing the mixed vegetables called in the original recipe. This is similar to Tuna Noodle Casserole, but since I married the man that doesn't eat tuna, I had to come up with another way to get my semiannual Tuna Noodle Casserole and this is the answer.
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prep time
15 Min
cook time
25 Min
method
---
yield
4 serving(s)
Ingredients
- 1 can (10 3/4 ounces) cream of mushroom soup
- 1/2 cup milk
- 2 cups cubed cooked chicken
- 2 cups medium egg noodles, cooked and drained
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded cheddar cheese
How To Make chicken & noodle casserole
-
Step 1Heat the oven to 400'F. Stir the soup, milk, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2 quart casserole. Bake for 25 minutes or until the chicken mixture is hot and bubbling. stir the chicken mixture. Top with Cheddar cheese. Let stand until cheese is melted.
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Category:
Chicken
Category:
Casseroles
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