Chicken & Noodle Casserole

Chicken & Noodle Casserole Recipe

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Linda Johnston


This is a recipe that came from the Campbell soup website. I changed the recipe slightly by removing the mixed vegetables called in the original recipe. This is similar to Tuna Noodle Casserole, but since I married the man that doesn't eat tuna, I had to come up with another way to get my semiannual Tuna Noodle Casserole and this is the answer.

★★★★★ 1 vote
15 Min
25 Min


1 can(s)
(10 3/4 ounces) cream of mushroom soup
1/2 c
2 c
cubed cooked chicken
2 c
medium egg noodles, cooked and drained
1/4 c
grated parmesan cheese
1/4 tsp
ground black pepper
1/2 c
shredded cheddar cheese


1Heat the oven to 400'F. Stir the soup, milk, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2 quart casserole. Bake for 25 minutes or until the chicken mixture is hot and bubbling. stir the chicken mixture. Top with Cheddar cheese. Let stand until cheese is melted.

About Chicken & Noodle Casserole

Course/Dish: Chicken, Casseroles