Chicken & Noodle Casserole

Chicken & Noodle Casserole Recipe

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Linda Johnston

By
@LJohnston

This is a recipe that came from the Campbell soup website. I changed the recipe slightly by removing the mixed vegetables called in the original recipe. This is similar to Tuna Noodle Casserole, but since I married the man that doesn't eat tuna, I had to come up with another way to get my semiannual Tuna Noodle Casserole and this is the answer.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
25 Min

Ingredients

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1 can(s)
(10 3/4 ounces) cream of mushroom soup
1/2 c
milk
2 c
cubed cooked chicken
2 c
medium egg noodles, cooked and drained
1/4 c
grated parmesan cheese
1/4 tsp
ground black pepper
1/2 c
shredded cheddar cheese

How to Make Chicken & Noodle Casserole

Step-by-Step

  • 1Heat the oven to 400'F. Stir the soup, milk, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2 quart casserole. Bake for 25 minutes or until the chicken mixture is hot and bubbling. stir the chicken mixture. Top with Cheddar cheese. Let stand until cheese is melted.

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About Chicken & Noodle Casserole

Course/Dish: Chicken, Casseroles




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