chicken napoli

Name: Chicken Napoli
Cuisine: Italian
Ingredients: 1 - chicken, broiler-fryer, skinned and cut up; 1/2 - cauliflower florets; 2 - potatoes, sliced; 2 - sliced carrots; 1/2 - eggplant, cubed; 2 - onions, sliced; 1 - bell pepper, sliced; 2 - sliced celery stalks; 1/2 teaspoon(s) pepper; 16 ounce(s) tomatoes; 1/2 teaspoon(s) garlic powder; 2 teaspoon(s) chicken bouillon granules; 1.5 cup(s) water; 1 tablespoon(s) dill weed

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Ingredients

1 chicken, broiler-fryer, skinned and cut up
1/2 cauliflower florets
2 potatoes, sliced
2 sliced carrots
1/2 eggplant, cubed
2 onions, sliced
1 bell pepper, sliced
2 sliced celery stalks
1/2 teaspoon pepper
16 ounces tomatoes
1/2 teaspoon garlic powder
2 teaspoons chicken bouillon granules
1.5 cups water
1 tablespoon dill weed

How To Make chicken napoli

Step 1

Place chicken and vegetable in 4 quart casserole.

Step 2

Sprinkle with pepper.
Step 3

Add tomatoes, garlic powder, bouillon and water.
Step 4

Sprinkle with dill.
Step 5

Cover tightly and bake at 350 for 2 hours.
Step 6

Stir after 1 hour.
Step 7

The flavour continues to develop as the casserole stands.
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