Chicken Nacho Casserole

Chicken Nacho Casserole

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Raven St. Amand

By
@RavenCW

This is a yummy spin to my sisters "dip" recipe

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8 people
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 2 pkg
    creamcheese (soffened)
  • 2 can(s)
    stage chilie (any flavor they are all good)
  • 1 large
    bag of shreeded mexiacn blend cheese
  • 1 medium
    bag of tortilla chips ( flavored is the best)
  • 1 pkg
    boneless skinless chicken breast
  • ·
    1/2 of an onion diced
  • ·
    1/2 package of mild taco seasoning
  • PRE-HEAT OVEN TO 350 DEGREES

How to Make Chicken Nacho Casserole

Step-by-Step

  1. Cut chicken in to cubes and cook with mild taco seasoning and onions
  2. Cook chicken completely
  3. In a 9x13 backing dish spread the softened creamcheese in the bottom of the dish
  4. spread the 2 cans of chili over the top of the creamcheese
  5. Cover with a thick layer of shreaded cheese (save some for the next layer)
  6. Crush chips and place a layer over cheese
  7. Layer chicken over chips
  8. Repeat steps until the top layer is thick with cheese
  9. Bake in oven until cheese is completely melted and has a slight crisp look

Printable Recipe Card

About Chicken Nacho Casserole

Course/Dish: Chicken Casseroles
Other Tags: Quick & Easy For Kids



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