Chicken Nacho Casserole

Chicken Nacho Casserole

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Raven St. Amand


This is a yummy spin to my sisters "dip" recipe


★★★★★ 1 vote

6 to 8 people
20 Min
40 Min


  • 2 pkg
    creamcheese (soffened)
  • 2 can(s)
    stage chilie (any flavor they are all good)
  • 1 large
    bag of shreeded mexiacn blend cheese
  • 1 medium
    bag of tortilla chips ( flavored is the best)
  • 1 pkg
    boneless skinless chicken breast
  • ·
    1/2 of an onion diced
  • ·
    1/2 package of mild taco seasoning

How to Make Chicken Nacho Casserole


  1. Cut chicken in to cubes and cook with mild taco seasoning and onions
  2. Cook chicken completely
  3. In a 9x13 backing dish spread the softened creamcheese in the bottom of the dish
  4. spread the 2 cans of chili over the top of the creamcheese
  5. Cover with a thick layer of shreaded cheese (save some for the next layer)
  6. Crush chips and place a layer over cheese
  7. Layer chicken over chips
  8. Repeat steps until the top layer is thick with cheese
  9. Bake in oven until cheese is completely melted and has a slight crisp look

Printable Recipe Card

About Chicken Nacho Casserole

Course/Dish: Chicken Casseroles
Other Tags: Quick & Easy For Kids

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