chicken nacho casserole

Name: Chicken Nacho Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 2 package(s) creamcheese (soffened); 2 can(s) stage chilie (any flavor they are all good); 1 large bag of shreeded mexiacn blend cheese; 1 medium bag of tortilla chips ( flavored is the best); 1 package(s) boneless skinless chicken breast; - 1/2 of an onion diced; - 1/2 package of mild taco seasoning; ## PRE-HEAT OVEN TO 350 DEGREES

(1 RATING)

53 Pinches

Raven St. Amand

Wahiawa, HI

Updated on Jan 26, 2012

This is a yummy spin to my sisters "dip" recipe

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prep time 20 Min

cook time 40 Min

method ---

yield 6 to 8 people

Ingredients

2 packages creamcheese (soffened)
2 cans stage chilie (any flavor they are all good)
1 large bag of shreeded mexiacn blend cheese
1 medium bag of tortilla chips ( flavored is the best)
1 package boneless skinless chicken breast
- 1/2 of an onion diced
- 1/2 package of mild taco seasoning
PRE-HEAT OVEN TO 350 DEGREES

How To Make chicken nacho casserole

Step 1

Cut chicken in to cubes and cook with mild taco seasoning and onions

Step 2

Cook chicken completely
Step 3

In a 9x13 backing dish spread the softened creamcheese in the bottom of the dish
Step 4

spread the 2 cans of chili over the top of the creamcheese
Step 5

Cover with a thick layer of shreaded cheese (save some for the next layer)
Step 6

Crush chips and place a layer over cheese
Step 7

Layer chicken over chips
Step 8

Repeat steps until the top layer is thick with cheese
Step 9

Bake in oven until cheese is completely melted and has a slight crisp look
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