chicken 'n stuffing

Name: Chicken 'N Stuffing
Ingredients: 8 ounce(s) prepared stuffing mix; 2.5 pound(s) chicken, whole; 1/2 teaspoon(s) browning sauce; 1/2 cup(s) water; 1/2 teaspoon(s) chicken bouillon granules; 1/4 teaspoon(s) paprika; 2 tablespoon(s) flour

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Ingredients

8 ounces prepared stuffing mix
2.5 pounds chicken, whole
1/2 teaspoon browning sauce
1/2 cup water
1/2 teaspoon chicken bouillon granules
1/4 teaspoon paprika
2 tablespoons flour

How To Make chicken 'n stuffing

Step 1

Clean chicken.

Step 2

Prepare stuffing mix following package directions.
Step 3

Stuff chicken, secure wings and legs to chicken body with string.
Step 4

Combine browning sauce, water and bouillon.
Step 5

Place chicken in microwave pressure cooker, pour water mixture over chicken, sprinkle with paprika.
Step 6

If breast bone is near the top of the cooker, cover with a narrow piece of foil.
Step 7

Cover pot, add regulator and microwave on high for 25 minutes.
Step 8

Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once.
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