Chicken 'N Stuffing
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 8 oz
- prepared stuffing mix
- 2.5 lb
- chicken, whole
- 1/2 tsp
- browning sauce
- 1/2 c
- water
- 1/2 tsp
- chicken bouillon granules
- 1/4 tsp
- paprika
- 2 Tbsp
- flour
How to Make Chicken 'N Stuffing
- 1Clean chicken.
- 2Prepare stuffing mix following package directions.
- 3Stuff chicken, secure wings and legs to chicken body with string.
- 4Combine browning sauce, water and bouillon.
- 5Place chicken in microwave pressure cooker, pour water mixture over chicken, sprinkle with paprika.
- 6If breast bone is near the top of the cooker, cover with a narrow piece of foil.
- 7Cover pot, add regulator and microwave on high for 25 minutes.
- 8Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once.
About Chicken 'N Stuffing
Course/Dish: Chicken
Other Tag: Quick & Easy
