Chicken 'N Stuffing

Name: Chicken 'N Stuffing
Ingredients: 8 oz prepared stuffing mix; 2.5 lb chicken, whole; 1/2 tsp browning sauce; 1/2 c water; 1/2 tsp chicken bouillon granules; 1/4 tsp paprika; 2 Tbsp flour

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

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8 oz

prepared stuffing mix
2.5 lb

chicken, whole
1/2 tsp

browning sauce
1/2 c

water
1/2 tsp

chicken bouillon granules
1/4 tsp

paprika
2 Tbsp

flour

How to Make Chicken 'N Stuffing

Step-by-Step

Clean chicken.
Prepare stuffing mix following package directions.
Stuff chicken, secure wings and legs to chicken body with string.
Combine browning sauce, water and bouillon.
Place chicken in microwave pressure cooker, pour water mixture over chicken, sprinkle with paprika.
If breast bone is near the top of the cooker, cover with a narrow piece of foil.
Cover pot, add regulator and microwave on high for 25 minutes.
Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once.