Chicken 'N Stuffing

Chicken 'n Stuffing Recipe

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Kitchen Crew

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Ingredients

  • 8 oz
    prepared stuffing mix
  • 2.5 lb
    chicken, whole
  • 1/2 tsp
    browning sauce
  • 1/2 c
    water
  • 1/2 tsp
    chicken bouillon granules
  • 1/4 tsp
    paprika
  • 2 Tbsp
    flour

How to Make Chicken 'N Stuffing

Step-by-Step

  1. Clean chicken.
  2. Prepare stuffing mix following package directions.
  3. Stuff chicken, secure wings and legs to chicken body with string.
  4. Combine browning sauce, water and bouillon.
  5. Place chicken in microwave pressure cooker, pour water mixture over chicken, sprinkle with paprika.
  6. If breast bone is near the top of the cooker, cover with a narrow piece of foil.
  7. Cover pot, add regulator and microwave on high for 25 minutes.
  8. Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once.

Printable Recipe Card

About Chicken 'N Stuffing

Course/Dish: Chicken
Other Tag: Quick & Easy




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