chicken 'n stuffing

How To Make chicken 'n stuffing

• 1

  Clean chicken.
• 2

  Prepare stuffing mix following package directions.
• 3

  Stuff chicken, secure wings and legs to chicken body with string.
• 4

  Combine browning sauce, water and bouillon.
• 5

  Place chicken in microwave pressure cooker, pour water mixture over chicken, sprinkle with paprika.
• 6

  If breast bone is near the top of the cooker, cover with a narrow piece of foil.
• 7

  Cover pot, add regulator and microwave on high for 25 minutes.
• 8

  Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once.
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