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chicken 'n stuffing

Ingredients For chicken 'n stuffing

  • 8 oz
    prepared stuffing mix
  • 2.5 lb
    chicken, whole
  • 1/2 tsp
    browning sauce
  • 1/2 c
  • 1/2 tsp
    chicken bouillon granules
  • 1/4 tsp
  • 2 Tbsp

How To Make chicken 'n stuffing

  • 1
    Clean chicken.
  • 2
    Prepare stuffing mix following package directions.
  • 3
    Stuff chicken, secure wings and legs to chicken body with string.
  • 4
    Combine browning sauce, water and bouillon.
  • 5
    Place chicken in microwave pressure cooker, pour water mixture over chicken, sprinkle with paprika.
  • 6
    If breast bone is near the top of the cooker, cover with a narrow piece of foil.
  • 7
    Cover pot, add regulator and microwave on high for 25 minutes.
  • 8
    Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once.

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