chicken 'n stuffing
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Ingredients For chicken 'n stuffing
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8 ozprepared stuffing mix
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2.5 lbchicken, whole
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1/2 tspbrowning sauce
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1/2 cwater
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1/2 tspchicken bouillon granules
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1/4 tsppaprika
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2 Tbspflour
How To Make chicken 'n stuffing
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1Clean chicken.
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2Prepare stuffing mix following package directions.
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3Stuff chicken, secure wings and legs to chicken body with string.
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4Combine browning sauce, water and bouillon.
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5Place chicken in microwave pressure cooker, pour water mixture over chicken, sprinkle with paprika.
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6If breast bone is near the top of the cooker, cover with a narrow piece of foil.
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7Cover pot, add regulator and microwave on high for 25 minutes.
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8Let pressure drop, remove chicken and thicken gravy by mixing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once.
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