Chicken - N - Stuffing Casserole

Cassie *


So, I had lots of cleaning to do today...wanted something not too time consuming, yet yummy. This casserole is what the kiddos asked for. I double everything, except for the chicken, as the kids will warm this up for their lunch or dinner many times till its gone. I will just list ingredients for single recipe.

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★★★★★ 5 votes

4 - 6
20 Min
35 Min


  • 4
    boneless, skinless chicken breasts - cooked and cut into chunks
  • 1 - small can(s)
    cream of mushroom soup
  • 1- small can(s)
    cream of chicken soup
  • 1 - small can(s)
    cream of celery soup
  • 1 tsp
    chicken boullion paste
  • 2 c
    chicken broth divided
  • 1/2 c
    butter, melted
  • 1 - 8 oz
    stuffing mix - i used turkey flavored
  • ·
    salt and pepper to taste

How to Make Chicken - N - Stuffing Casserole


  1. Cook chicken breasts; cool and dice into bite size pieces.
  2. Place diced chicken in 3 quart baking dish. I doubled the batch of soups, so I ladled some on the bottom of don't have to.
  3. Mix soups, boullion and 1 cup chicken broth. Pour over chicken.
  4. Melt butter and mix with remaining 1 cup broth and stuffing; spoon over chicken.
  5. Bake in 375° oven for 30 minutes or until hot and bubbly.

    I let this set for about 10 minutes. It gives the stuffing a bit more time to suck up the gravy, and sets up nicely to plate.

Printable Recipe Card

About Chicken - N - Stuffing Casserole

Course/Dish: Chicken, Turkey, Casseroles
Main Ingredient: Chicken
Regional Style: American
Hashtag: #Casserole

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