chicken - n - stuffing casserole
So, I had lots of cleaning to do today...wanted something not too time consuming, yet yummy. This casserole is what the kiddos asked for. I double everything, except for the chicken, as the kids will warm this up for their lunch or dinner many times till its gone. I will just list ingredients for single recipe. My photos Enjoy!
prep time
20 Min
cook time
35 Min
method
Bake
yield
4 - 6
Ingredients
- 4 - boneless, skinless chicken breasts - cooked and cut into chunks
- 1 - small can cream of mushroom soup
- 1- small can cream of chicken soup
- 1 - small can cream of celery soup
- 1 teaspoon chicken boullion paste
- 2 cups chicken broth divided
- 1/2 cup butter, melted
- 1 - 8 ounces stuffing mix - i used turkey flavored
- - salt and pepper to taste
How To Make chicken - n - stuffing casserole
-
Step 1Cook chicken breasts; cool and dice into bite size pieces. -
Step 2Place diced chicken in 3 quart baking dish. I doubled the batch of soups, so I ladled some on the bottom of dish...you don't have to.
-
Step 3Mix soups, boullion and 1 cup chicken broth. Pour over chicken.
-
Step 4Melt butter and mix with remaining 1 cup broth and stuffing; spoon over chicken.
-
Step 5Bake in 375° oven for 30 minutes or until hot and bubbly. I let this set for about 10 minutes. It gives the stuffing a bit more time to suck up the gravy, and sets up nicely to plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Turkey
Category:
Casseroles
Keyword:
#Casserole
Ingredient:
Chicken
Method:
Bake
Culture:
American
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